The Fatty Crab,

2000 NW 87th Ave #7, Doral, FL 33172, United States

"My waiter was great, the catfish was cooked soft but pretty good. I had a shrimp, king crab, lobster boil on the all you can eat. The two king crab legs for an additional $28 were over cooked or something and the meat stuck to the inside of the shell like glue. Never experienced that before. The sauce was decent, but the worse I've had. Gumbo was OK. Would I eat there again for taste, NO. would I eat there again for unlimited Jumbo shrimp and lobster for about $50, YES."

"My family & I were recommended to this restaurant. Baby, our waiter Erika didn't disappoint. She knew that menu & I tried almost everything she suggested. She kept the liquor following. DJ CeeLo was playing all the hits! Brunch was a VIBE!"

"We had a great time here, the food was amazing and so was the service. Our server was really knowledgeable and was able to make some solid suggestions. I had the crab fried rice with a crab cake on top and it was true fresh crab in the rice. It was flavorful and I was able to eat on that plate for two meals. I would definitely return to this place for the same dish and I would be willing to try something new."

"Food was delicious! Our server was very nice but it gets so busy and many tables to attend at the same time that your requests will take some time to be delivered. Ambience is fun, not the type we like for our family, but we wanted to try the food, and we did. This is the try once experience but too much to come back for more."

"I love seafood. Especially seafood boils. So I've been wanting to try Fatty Crab for a while. The restaurant has a great vibe, with neon signs, a full bar, and good music. They even serve hookah. Garlic noodles are one of my favorite menu items at a seafood boil, so I was disappointed that they were not on the menu. However they had other pasta dishes, such as lobster mac and cheese. I also thought $30 for a pound of crab legs with no potatoes or anything else was quite pricey. So I chose the basket of fried shrimp and snow crab legs. It came with one garlic dipping sauce, which I found a little too thick for my liking, so instead I ordered two dynamite sauces with medium spice levels. I was charged an additional $1 for each sauce. I ordered and ate at the bar. They had televisions that were showing a football game. Niecy, my bartender, was extremely attentive. Even going back to speak with the chefs when I changed my order or when my sauce order took too long to arrive. On Saturdays and Sundays, Fatty Crab has an All You Can Eat brunch I'd like to try. They also have appealing lunch and happy hour specials."