Nino’s Pizzeria and Restaurant

"The pasta here was excellent. The cream sauce on the tortellini was exceptional. The lasagna portion was massive and the chicken parm was also ample. Even the house salad dressing was tasty. Everyone was pleased with their meals. The service was good and this restaurant is very run very well. Overall, this is great spot!"

"Read reviews about how good pizza is and I must say, I was disappointed. I know everyone has different opinions on pizza, but for me, not so great. Too little sauce. I also ordered fried zucchini. Never had such bad zucchini from a good Italian restaurant until now. Looks like French fries and can only taste the batter, so disappointing. Won’t return to try more on the menu."

"I absolutely loved this place and the waiter Jay gave such excellent service!"

"The food was delicious. The chicken parm and chicken marsala were fantastic. There was also the delicious calamari. The service was good and overall was a lovely experience. I look forward to going back. Definitely a place to go when you are craving Italian."

"I ordered Ninos for the first time tonight because I wanted something local. Overall it was an ok experience. On a Sunday night, we ordered online through their website, and got our pizza in about 40 minutes. The pizzas were warm, and the garlic knots were about room temp. I live in San Carlos Park. Ninos boarders this neighborhood. We ordered a 12 inch cheese pizza and added pepperoni with mushroom. Pepperoni was very good. This was the best of the 3 items we ordered. I really didn't have a complaint. Up next, we had a 16" white pizza which has garlic, ricotta, and mozzarella. Garlic wasn't potent at all. Wish it was a bit more garlicky. Now that could be because Ninos website doesn't mention garlic, but chownow (the website you order from) does mention garlic. Maybe this is why? It just tasted like ricotta and mozzarella. I don't know where the side of tomato went? I think it was forgotten. This pizza was underwhelming. I also didn't realize I could've added 2 of my own toppings, but missed that note. Normally, the garlic, ricotta and mozzarella would have been enough, honestly. And last but not least were the garlic knots. Stale. Oily. Not much flavor. The marinara sauce was delicious and made these edible. Because I want to support a business that's been around since the 70s and is local, the pepperoni and mushroom pizza was good enough that it would be worth another try. So far it's not my favorite."