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Kumo Japanese Steak House & Sushi
7950 Dani Drive, Fort Myers, Florida, United States
About the Kumo Japanese Steak House & Sushi
Kumo Japanese Steak House & Sushi is a vibrant and inviting restaurant located in Fort Myers, Florida. Situated at 7950 Dani Drive, this establishment offers a unique dining experience that combines the art of Japanese cuisine with the excitement of a steakhouse. Guests can enjoy a wide selection of freshly prepared sushi, sashimi, and hibachi dishes, all expertly crafted by skilled chefs. The modern and stylish atmosphere, along with friendly service, make Kumo Japanese Steak House & Sushi the perfect destination for a delicious meal with friends or family. Whether you're in the mood for a traditional Japanese dish or a juicy steak cooked to perfection, this restaurant has something for everyone. Come and experience the flavors of Japan at Kumo Japanese Steak House & Sushi.
Photos of Kumo Japanese Steak House & Sushi
7950 Dani Dr #345, Fort Myers, FL 33966, United States
Opening hours of Kumo Japanese Steak House & Sushi
Monday:
17:00 - 22:00
Tuesday:
17:00 - 22:00
Wednesday:
17:00 - 22:00
Thursday:
17:00 - 22:00
Friday:
17:00 - 23:00
Saturday:
17:00 - 23:00
Sunday:
12:00 - 22:00
Reviews of Kumo Japanese Steak House & Sushi
"Went on a date night with the wife - and happy we did. The entire experience was amazing at an affordable price! We did the hibachi entree's and our cook (I believe his name was Jerry) was awesome! He had a lot of jokes, was funny, and obviously skilled with his utensils. The portions were huge and well worth the money and the food was cooked and all was fresh. The manager seemed very attentive as well, noticing we were finished and offered us to go boxes. The place was super clean and you can tell the workers love what they do. Couldnt ask for anything more :) ****UPDATE****. 1 Month Later I would have given Kumo's 5 stars after my first experience with them. Me and my wife went on a date, having hibachi and it was wonderful. Our chef was enthusiastic, entertaining, and experienced - the food was spot on. We were so excited about the food we brought my mother on her bday and had a complete reverse experience. The chef seemingly had no idea what he was doing - didnt perform any moves, he just wanted to make random conversation, which i don't generally mind. But you pay extra for entertainment- there wasnt a beating heart, no onion volcano, no egg flips. In addition, veggies were overcooked and mushy, and rice had no flavour. I guess it depends on who you get, but I dont want to play a hit-or-miss game whenever I go out to eat since food prices are high."
"Words cannot express how grateful I was finding and experiencing kumos for the first time in my life and it was worth every penny. Everything I ordered Was cooked to perfection and so cool I was dining on japanese dishes but the restaurant was kinda small looks like it could house 30 people altogether and only two hibashi where they cook in front of you, now I just had my own table for some piece and quiet but I heard cheers coming from the hibashi so must've been good. No doubt I'm going back and to think I even had eel with eel sauce for the first time in my life."
"Kumo is in my top 5 favorite restaurants here in SWFL! You have the option to enjoy the hibachi experience or sit at a table or order off a traditional menu. I always go for the hibachi experience. Your chef will be cooking right in front of you while putting on a little show. They will flip eggs into their cap from a spatula, tossing broccoli into diners mouths, lighting the flatop on fire, and more. The meal starts with a clear soup and a salad with a ginger dressing. The soup is simple and tasty. The ginger dressing is great. My meal of choice is the hibachi chicken and shrimp with the fried rice. I recommend for people to try Kumo at least once. It's absolutely worth it. Great food. Great atmosphere."
"I always struggle to get a nice pic of the actual food, but the experience was exactly as I wanted. The service was quick and efficient. The cooking was entertaining. My chef made jokes, flipped eggs, threw broccoli to each guest to catch with their mouths (if they want to), and made sure everyone’s food was how they wanted. Much faster than most hibachi places, we were in and out in less than an hour which is not always what you want but we didn’t mind this visit."
"First time at Kumo after hearing pleasant reviews. For a Sunday evening, it was pretty busy. We would normally sit down at a hibachi table with the kids, but it was just us parents this evening, so no onion volcanoes tonight. We ordered the beef Nagamaki, beef gyoza for apps. The nagimaki which is a personal favorite, had no taste at all. It actually tasted as if it was pre-made, frozen and reheated to serve. Not very good. The gyoza was okay. Also, not busting with any flavor. The meal came with a miso soup and customary salad with peanut dressing. Both were good. My wife ordered the chicken teriyaki, zero taste. Like nothing. She started adding salt and more teriyaki sauce to save it. So bland, it was pathetic. The only thing that was good, was my fire starter specialty roll. I crushed that dish quickly. My wife ordered the muffin roll. Had a little too much cream cheese in it for her, I thought it was ok. Not sure if I'd return, I'm willing to try it again one day for the hibachi....maybe."
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