Estaremos En Reforma Para La Nueva Apertura 954 Northeast Pine Island Road, Cape Coral, FL 33909

"My wife and I are both food connoisseurs. We're both Latin and love exploring different tastes from different countries and nationalities. Having said that we have tried many different restaurants some good some not so good, some great, some excellent! Unfortunately I have to say this one falls under the category of below not so good as far as food quality goes. The hostess provided excellent customer service she was attentive to our needs and frequently visited the table to make sure that we were okay. This restaurant claims to be Cuban, Puerto Rican, Colombian based, however there were only two items on the menu for Colombian food one was the traditional bandeja Paisa and the other was empanadas (not an entree), not much of a menu for Colombian food. I went ahead and ordered the Bandeja Paisa, witch I've had at other places and had been very good. Unfortunately this one has to be the worst I've ever had, the sausage/chorizo associated with this dish was so dry that it felt like a dust ball when I bit into it, the meat that accompanies this plate was so thin and such a small portion that it looked like a kid's meal, not to mention flavorless. We complained about the sausage link and the waitress brought back a different one much more undercooked but still did not taste good. My wife ordered from the Cuban side of the menu. She ordered the fried pork chunks with black rice and beans. She also ordered a side of fried yuca. The yuca and the rice were very good however the pork chunks were overcooked, very dry and bland, she only ate 2 pieces and the rest went to waste. I had to try one piece despite its appearance , and she was right , if I had to compare it to something I would say it was right there with beef jerky probably dryer. The person sitting diagonally behind my wife ordered a dish that also accompanied the fried pork chunks , for a minute I thought well maybe it was just our plate that was overcooked but when I looked at the gentlemen's entree his pork chunks looked exactly the same as my wife's. I didn't stick around long enough to see the expression on his face as he took a bite of his pork chunks but I wouldn't be surprised if he felt the same way. The total price for both entrees, the side yuca and a cup of coffee with several cups of water totaled out to about $27. Price was reasonable and comparable to most restaurants in this area however the quality lacked tremendously. Needless to say we're scratching this restaurant off our list and will be our first and last visit there. visited on 10/16/2016"

"Absolutely best puerto rican food i've ever had. Definitely a gem ....Service was fantastic. Brush up on your spanish tho. But either you must come check this place out. We ordered this to share: Bandeja paisa: Served on a platter, this hearty Colombian meal includes red beans cooked with pork, white rice, ground meat, chicharrón, a fried egg, plantains, chorizo, arepa, and an avocado slice. Barely finished it. Love love love this place"

"The food was so so .. Vaca frita was burned .. The treatment was nice .. And the ambience is nice and looks clean .. I might give them a second chance .. Hopefully second time food is not burned !! It tasted good even it was burned ..don't know if I would go back ... Thinking about it , I also paid too much for something that was not that great ... Burned .."

"This is a Venezuelan owned and staffed restaurant, they have changed their name to attract the Cuban residents in the area, but the food says it all in the taste, although it is still kind of acceptable in taste just not original, they also have Columbian food as well and I ordered that and a well known dish, and was served something partially of what the dish consists off. So if your in town and want something that can be similar to authentic Latin food this is the place, but don't expect same quality as you would if it was was original Cuban food. Ps. I am Cuban and I had Columbian food, my wife who is Venezuelan wanted to eat Cuban food and why we ended up there, and she was actually upset about it not being close to cuban food. I would suggest to stick with Venezuelan name and Food, be great at what you do and not mediocre at imitation."