Luigi's Pizzeria of SWFL

"We had dinner here last night and it was delicious. Tatiana was very patient answering all our questions and very pleasant. My spinach pie was total yum. The wedding soup is one of the best that I have ever had. My partner said his linguine and clams was just ok. (Can clams, not fresh). The rolls were lovely."

"Visiting from Alaska and had the best experience here. The service was great even with it being busy. The staff was quick and friendly. The food was just amazing. I will come again!"

"Dinner last night... Food was not good this time around. My boyfriend said spaghetti and meatballs were pretty dry like it sat under the heat light for quite a while. I myself have never seen or tasted chicken francaise like theirs. There was hardly any lemon taste and I was overwhelmed with a greasy, oily taste from being breaded and deep fried, I barely found the chicken there was so much breading. I sent it back and asked for muscles marinara and received muscles on a bed of linguini with very large cuts of onions and tomatoes that were not cooked very much. It was in a white sauce which actually was pretty tasty but not what I asked for. Hmm, I thought marinara was red! Oh and if you're thinking about the chicken or veal Marsala, it's not Marsala sauce it's brown gravy and doesn't taste anything like Marsala wine. Besides that, the service was pretty good, but we probably won't go back again, too many other Italian restaurants around."

"Went there for late lunch. Had the linguini with clam sauce, husband had the prime rib. Both were excellent in taste and portions! Waitress was fantastic. Already planning our next meal there!"

"I had an absolutely delightful experience at Luigi's Pizzeria during lunchtime. My friend and I were treated to a fantastic lunch special that included two mouthwatering entrees, a delectable appetizer, and the choice of a soup or salad. I opted for the eggplant parmigiana accompanied by the Italian Wedding soup, while my companion relished the spaghetti and meatball paired with a creamy potato soup. Our server, Kelly, added an extra layer of charm to our meal. She promptly served us with warm, freshly baked garlic bread, setting the stage for a memorable dining experience. Our soups arrived promptly after, and my goodness, the flavors were out of this world. The Italian Wedding soup had a rich, homemade taste that transported me to a cherished family kitchen. It had one of those multi-generational homemade family recipe to it, sooo delicious! When the entrees were served, I was once again blown away. The eggplant parmigiana was a symphony of flavors, robust and bursting with authentic Italian taste. My only request would be for the outer breading to have a crispier texture to it, but otherwise just perfect. Not only was the food exquisite, but the portions were also incredibly generous. I was pleasantly surprised to find myself with enough leftovers to enjoy for two more meals. Without a doubt, I wholeheartedly endorse Luigi's Pizzeria. The level of culinary craftsmanship and attention to flavor is truly commendable. I've heard they offer a special on pizzas every Monday, and I am eagerly anticipating the opportunity to savor their pizza creations. Luigi's Pizzeria has earned a special place in my list of favorite eateries, and I can't wait to return for another culinary adventure."