Shangri-La Restaurant

"This was a take out meal. Ordered fried rice that was not received. White rice was mushy like paste and moo goo gai pan was salty and all pale colors. Chicken was spongy and salty. Won ton soup was in salty beef stock and fried noodles were stale. I think the meal was leftover from yesterday. I needed a quick take out meal and wondered why the restaurant was empty??? Know I know! In the garbage it went! They should be ashamed to let this go out the door… and they tightly knot the bag so you can’t open it to see what is inside. Should have read the reviews first!"

"I ordered shrimp lo mein over the phone and the owner gave me shrimp chow mein. I called and she said I ordered chow mein. I told her I don’t even know what chow mein is because I’ve never ordered it before. I only order lo mein. She apologized and never offered to credit me or rectify the order. ( I told her we just ate it because we didn’t want to go back). She also had a hard time with my name which starts with a Z. So be careful ordering because she’ll give you whatever she thinks she hears and not fix it. She hung up abruptly when I asked her if the apology was all she was going to do about it. Zoe"

"Fantastic dinner with wonderful waitstaff. Enjoyed fresh summer rolls to start and loved the Ho Fun! Would recommend for their unique specials:)"

"We ordered the Peking duck off of the menu and it was $59.95, we did get a phone call later on telling us the price is really $85. OK that’s fine so we order it. As you can see not fresh at all and Publix is only 100 yards away to get fresh food. Instead you serve me old dried up onions disgusting just as my food was. I worked in a Chinese restaurant in my youth and I ate Peking duck virtually every day, and it was wonderful. this was the most disgusting duck I’ve ever eaten and I’ve eaten a lot of duck absolutely terrible what I recommend this restaurant to people? Only if you’re into abusing your self with terrible food and anybody who thinks that this food was good you should’ve had my dinner and let me try your dinner. With Peking duck it is all about crispy. Skin are used to cook this I learned from Chinese cooks from mainland China. As you can see in the photograph, the onions are dried out and you can see in the photograph the piles of garbage I set to the side that is not edible I absolutely would never recommend this to anybody. I will say this, though the staff was absolutely wonderful to talk with."

"I wanted wonton soup and a not often desire for shrimp fried rice. I placed order with receptionist asking if wanted vegetables in the fried rice- that’s odd but responded with yes. Picked up food with big price difference. Discovered that a shrimp delight dish was prepared; no fried rice. Tired disappointed hungry and not feeling well, I paid full amount for something not ordered with hopes a discount would’ve been offered. The soup was nice if ok with high salt and the dish wasn’t a favorite- threw half away. The receptionist however, was pleasant. Will try another Chinese restaurant."