Mimosa's,

1720 S McCall Rd Unit AB, Englewood, FL 34223, United States

"Mimosas is consistently great! The food is fresh. The chef is exceptional. The restaurant and restrooms are clean. The staff is knowledgeable and helpful. 5+ stars every time!"

"Finally made it for a late breakfast since Mimosas reopened. It was very good! The place looks great. Service was very good. Food came quickly...and we were in no hurry. Can't wait to return. I already have plans to go with a friend and will take my Mom when she comes to visit next month. Support this locally owned and operated, family business. I appreciate the fact they are a Chamber member also. Wishing you much success!"

"The old Mimosa's was great. The new spot...not so much. The staff is friendly enough. We waited almost a half hour (party of two) even though there were empty spots. One waiter servicing the whole restaurant (on a Sunday morning, in season). From when we were seated to when we got the check it was an hour. The food was okay. Omelet was good, pancakes were okay, home fries were not good (barely warm, the bigger pieces were undercooked). The bacon was thin cold and flavorless, not crispy, and five bucks for three pieces. The toast was tough and covered in fake butter. I'm not opposed to a mediocre breakfast but we weren't drinking (aside from regular coffee) and the bill for the two of us was almost fifty dollars (60 with tip). Again, the staff was pleasant but I think they just weren't trained/ experienced. Hopefully they work out the kinks and return to their former greatness. We're rooting for them."

"I will say this, there was a super long wait to take our order but the food was super delicious! I had eggs in a nest and it was fabulous! I appreciate the good quality ingredients-the cook is out of this world but the front of the house needs a bit more training, they were super nice but slow for service. However in the time I was there the entire place was emptied and filled back up again which is a pretty good indicator of the deliciousness of the food."