Château 13

"Best place in Bradenton to eat. Amazing wine selection with top service. Everyone is knowledgeable in selection of wine. The food is exquisite - all fresh and a truly thought out menu."

"First time here, I got the Prix Fixe menu. The steak tartar and octopus were excellent. My Sous Vide Duck Breast was good but the skin was not crispy. There was a layer of white fat between the skin and meat. I would have liked it if they took their time to crisp the skin. There are only 7 tables but it was quite loud in the dining room. The server was very attentive and the owner stopped at the table. Very clen restaurant but for the love of god, please sharpen the steak knives you give the guests. I could not cut the duck breast."

"Went for an anniversary dinner, it's really great. The wine, the service, has a decent amount of options in various price ranges. I just had the burger, but it's one of the best burgers I've had, like ever. Wife had a delicious steak and we'd shared a Crème Brûlée."

"Visiting this area for a gymnastics meet. Came across this great place for French food. We got the Prix fixe chefs menu and loved every bit of it. If I'm ever in this area again will definitely come back here for dinner."

"If I could leave more than five stars, I would. From the ambiance to the service, one could not ask for a better gem in Bradenton. The chef’s Michelin star skills match the wine list. This is our favorite date spot and a place to bring out of town guests. My favorite dishes are the Braised Octopus as a starter and the filet mignon with the poached main lobster tail! Ask for Jenn if you need a wine recommendation"