CD Roma Restaurant 1462 66th Street North, St. Petersburg, FL 33710

"This is literally the best chicken piccata I’ve ever had in my life. The mussels in white sauce were also incredible. Service was great! We will definitely be back!"

"The food is always fabulous! Variety of meals! Service is top notch and the atmosphere is always friendly! Many of our family members embrace and enjoy this restaurant! They also have an excellent catering service as well! You won't be disappointed! Bernie and Heidi Moran are the business owners and have been at their location for several years now. They developed quite a following of loyal customers over the years!"

"Great Italian dinner here, service was good and enjoyed the atmosphere here as well. Location was in a good spot and we were able to get seated with friends quickly as well!"

"Everything from the fried cheese & garlic knots to the amazing pasta dishes like shrimp scampi & pesto Alfredo pasta with Italian sausage, and the steak tips with garlic mash to the delicious tiramisu for dessert. This place cannot be beat. As a family that usually has leftovers, there was not one plate that was not left empty. Saying they have amazing food is an understatement. I did not get any pictures besides dessert because everything was eaten so quickly."

"I take advantage of the Thursday BoGo, which is a great value. My hope is that the reason this happens isn’t because of it being a promotion, that the owner/staff care less about those ordering takeout specials than those dining in. Most weeks it’s great, worth the money, good portions and quality. But it seems whenever I substitute broccoli for pasta with my chicken parm it’s usually already turning and I end up throwing most away. Yesterdays meal was absolutely horrible, so much of the broccoli had the dark brown/black color but they put it in my to go order. It wasn’t “browned” from being on a grill or cooked, it’s the same I see when buying fresh from a store that’s had it in the produce section too long! So most ended up in the garbage and I paid $4.00 more than I would’ve had I just gotten the pasta side. Not sure how restaurant workers could do such a thing, you’d think they’d bring it to a managers attention. And if they did, you’d think the manager would make sure this didn’t make its way into any meals. I love this place, staff, food, and overall value are always good, but they should be more careful with orders that are paying for an “upgraded” side!"