Sea Worthy Fish Bar

"I overheard some ladies talking about this place and decided to give it a try. So glad we did! The food was delicious, desserts were fantastic, and the service was top notch! Dillon was our waiter- he was awesome! He really went out of his way to make sure our experience was a great one. Our food came out at different times (not a huge deal) but he bought us dessert to make up for the delay. So glad he did because we probably wouldn’t have gotten any otherwise, and we would have really missed out! Their glazed doughnut bread pudding is to die for!! We will definitely be coming back."

"I love this hidden gem in Tierra Verde. Super cool beach vibe with a non-trashy, fun ambiance and amazing craft cocktails. Justin is a maestro behind the bar. All that being said…you’ll stay for the food! On a nice day there’s outdoor seating that overlooks a super cool beach cove."

"We were hungry for shrimp and grits so I looked for the closest, our luck was Sea Worthy was a 1/2 mile away. A little secret I've noted over the years.. the more full a "hidden" place is when you step in is a good sign! The locals know and frequent, and there were plenty here, but we were seated quickly. Our shrimp and grits had Creole kick, and I wish there was more! Key lime was delicious. Service was exemplary and well worth a stop here with a sunset view to enjoy."

"Excellent food and service. Location is great too. Tostadas were packed with flavor, pork chop was succulent and tender, and the squid ink pasta was delicious. Can't wait to try other dishes."

"Sea Worthy IS worthy. I found out about this place through Google maps back in January and wanted to give it a go. It took just about a year but the wait and the occasion was well worth it. The Smokey Devil mezcal cocktail was so well balanced if I wasn't driving I would have ordered more than one. The octopus appetizer was expertly prepared as was the seafood squid ink pasta. The absolute spotlight however belonged to the scallops and curry rice dish. It's not every day you bite into something and your eyes automatically close from your taste buds experiencing what I like to call food nirvana. To top it all off the glazed donut bread pudding was a great way to end a great night with great drinks and great food. Big thanks to our server I think her name was Jennifer. Can't wait to return."