Cortez Kitchen

"The new owners have really cleaned this place up! Same vibe as before but with much better food! Everything is so clean, as a restaurant should be! The live music was really fun! Will definitely be back!"

"Nice bar restaurant in the fishing district on a canal. Casual dining. Gets busy. Guess it just got updated some. Fun to watch the fisherman come in and clean the fish. Food is local fresh."

"Relaxing outdoor café on the water. We enjoyed eating our lunch and having drinks by the water. I had the blackened fish tacos, which were very flavorful. Others had the Honey Butter Chicken sandwich and the shrimp basket. Overall, a very tasty meal!"

"Disappointng first visit. Don’t trust any online menus or prices because they haven’t been updated by the new owner. It was our server Kira’s first week and her service and attention were 4 star, so my poor experience was solely related to my food quality…my Lobster Roll was served on a piece of folded Texas toast and the Lobster portion was sparse, one half of my sandwich’s Lobster only filled 1/3 of toasts pocket. And it had NO sauce, although it was supposed to have some version of Hollandaise sauce. The Lobster had a bland watery taste at $26 with a side of cole slaw. We also ordered a fried Okra appetizer but the batter seemed too light as they were served cold and soggy. The restaurant is open air with a small bar but doesn’t have a nice deck water view like the Swordfish Grill next door. This was definitely not a meal worthy of an $80 bill for a lunch with no alchohol or soda. If they are not going to serve a Lobster Roll they can be proud of, they should just remove it from the menu."

"We loved the place, the food and the reception service. All delicious I hope to return. Good portions of food. The only thing was the mojito was bad. The waiter said it was coconut and he didn't taste like coconut. The rest recommended."