New China

"I bought a chiken frier rice and I asked for brushes and mushroom inside and they only put 2 broccolis and a split mushroom and it had no flavor... Just a lot of flavorless rice and no chicken... At first when they started it had no flavor anymore."

"Take out order; got home and NO duck sauce or mustard for the egg rolls! Food was just 'okay'. Will probably try a different place next time."

"I always get the chicken chow mein and love it. Great food and great people. Downside, they are pricey and like everyone else their prices have gone up, but they also give you more on the lunch portion than some of their competitors."

"Either I just got a bad batch on an off day, or this is one of those places that you buy chicken and you received breading. I ordered a general TSO chicken and there's next to no meat chunks. It's little tiny pebbles of breading over what appears to be the pieces you would typically discard when you are shredding a chicken. The color doesn't look natural it's Kool-Aid red, but the flavor was pretty good for the sauce and it was nice and hot. The best part about my dish that cost me $12 was the broccoli that came with the chicken and the two egg rolls. Those are the only thing I could stand eating. I'll just keep going to the one next to the other Publix on 200 where I've had a consistently great experience every time."

"Driving from Atlanta to Miami, stopping by this restaurant for a quick dinner. We ordered Mongolian Beef and Shrimp with vegetables. Both dishes were delicious. The broccoli in shrimp dish was perfectly cooked. Tried this dish so many times at other Chinese restaurants, none of them ever made broccoli soft yet maintain the texture. They did a good job! The staff was also friendly and kind."