FlameStone

"We made a late reservation on Xmas eve and got in no problem. The service and staff were nice. We got there at 3pm and brunch was ending we waited until 3:30 to order dinner options. The spinach dip was delicious and the large pieces of pita bread added to the plate were soft, buttery and delicious-there were chips provided too. I ordered a fried flounder sandwich. The fish was fried perfectly but it wasn’t seasoned. I tasted my daughters Mac and cheese and the seasoning was light there too. Everything was plated nicely and the ambiance of the seating area was pleasing. Overall a decent dinner given how delicious the strawberry tea was. Check you bill thoroughly I didn’t notice I was charged for a margarita we didn’t order until we got home."

"Traveling for work and our group chose this restaurant for our initial dinner. This was my first time in the area, and I looked online in advance to see what restaurant would be good eateries, and this was at the top of my list. The atmosphere was pleasant, warm, and inviting. The style of chairs made it very comfortable. Our server was very attentive and energetic. He has a very personable personality. We loved the experience of having the guacamole made to order at our table. It was fresh and delicious. Our entries were well portioned and equally delicious. My only comment/personal opinion is that sometimes all the extras can overpower the main dish and take away from being the star of the plate. Seabass is a star alone and does not need an entourage to make it better."

"Incredible. Our server, Jessica, was one of the best servers I’ve ever had, was fantastic. Her knowledge was great. We got the table side guacamole, which was fantastic. I ordered the chef’s special flatbread which was prime rib. Easily one of the top 10 dishes I’ve ever had. It was so good we plan to go back tomorrow and checked with our server that they would still have it. Simply amazing food, service and atmosphere."

"One of the best local restaurants, we had really nice Friday night there. Very warm welcome in front desk, nice atmosphere. funny and cool French waitress. And big thanks to supper chef. Definitely try it !"

"Hands down the best steak I've ever had. Every bite is perfectly cooked medium rare. The seasoning wasn't overbearing. Just packed with flavor. My server, Jerald, was just as great from start to finish. He had an amazing attitude and great knowledge of the menu. I had the pleasure of meeting Divine, the executive chef, and he also would stop by the tables to make sure all the meals were just as great as mine. I will absolutely recommend this place over any other steakhouse in the area. 10 of 10."