The Rawls Restaurant

"2024 It's under new management from Florida and bring fresh Gulf seafood to the Wiregrass. The Steaks and meats on the menu have been carefully selected for quality and taste and are hands down the best ever! Executive Chef Dawn worked for Emeril's restaurant, and The Wine Bar, Grand Blvd, Sandestin, with over a decade of successful years creating dishes for every pallette. The wine list is well appointed and offers Oregon, Washington & South African selections, as well as California & Old World. The GM is a wine sommelier as well and brings background from Fleming's Steakhouse, Tommy Bahamas and Walt Disney World. They have upgraded the decor and chandeliers and added a casual dining area off Main Street. Now serving lunch 11-3 & dinner 5-9 Tuesday thru Saturday! Time to revisit the historic building and new restaurant! ~It's for everyday, not just Special Occasions!"

"Had a phenomenal anniversary dinner at The Rawls! The restaurant itself is beautiful, the staff is friendly and attentive, and the food is delicious! Everything we had was perfectly prepared, beautifully presented, and paired with just the right glass of wine!!!"

"The chefs and staff at the new Rawls Restaurant are great - and the food is amazing. We had our anniversary dinner there. It was nice when we sat down - there was a card wishing us a happy anniversary and two glasses of champagne. Such a nice touch. Dinner was excellent - from the shrimp cocktail and grilled oysters to the ribeye and fresh red snapper - and there was a wide selection of wines. I've also been there for lunch. I've always had a delicious meal!!!"

"This restaurant/venue is truly remarkable with its elegant and charming atmosphere. The staff is exceptionally helpful and attentive, going the extra mile to make our anniversary celebration special. The delightful food and beverages added to the perfection of the evening."

"Wonderful fine dining birthday dinner for two! This historic location is aged but beautifully maintained with beautiful woodwork. The main hall makes you feel like you are on the runway. No waiting at all seated right away. Service was excquisit. Our wine flowed I tend to take the suggestion of the experienced wait staff to pair the wine with the meal and have yet to be disappointed. The food was great I have high standards and expect us all too with what we put in our bodies. As a person that has experienced fine dining up and down the east coast and a certified foodie I can tell you the food was delicious. In season veggies are served which I appreciate the chef's decision. If you haven't experienced fine dining be prepared portions are not huge but with all courses you will not be hungry. I will most definitely be back again!!"