Vintage 2298

"The food was OK. I was hoping for spectacular spending over $200 for 2. The scallops were good but not great. The venison was too sweet for me tasting. The raspberry lemon drop tasted like perfume. The traditional lemon drop was on point. The coconut cake was delicious but the cake itself was dry. I’m very critical of food as I love to cook/bake but my food has been better at less pricey places."

"Wonderful place for brunch in Auburn! Elegant and spacious (yet warm) interior, with live light jazz music, made for a nice Sunday morning ambiance. The raspberry cheesecake pancakes with maple bacon and sausage was absolutely delicious, as was the Vintage southern breakfast. The mimosa was elevated a notch with the addition of a skewer of fresh blueberries, and the coffee was hot, fresh and abundant (just like I like it). We overstuffed ourselves with cherry cobbler and pecan pie, but it was worth it! Gabriella was a warm and wonderful server. Definite recommend!"

"Food and service was excellent! We had crab claws for an appetizer. For our entrees we had rabbit and venison, the rabbit was incredible! Our server Aria was very sweet and knowledgeable. We can’t wait to go back and try more dishes!"

"Ok, what a gem of a place. Very good atmosphere and exceptional staff. It's a good special occasion place. NOT a Friday night date night place, the meals are VERY pricy. The food was just ok. The short rib, all be it tasty, was a small portion, but the fish dishes, Grouper & Red Snapper, and Ribeye portions were good. We ordered the crab claws and a bowl of seafood gumbo to start. The claws were excellent. The gumbo had an interesting flavor, almost tangy. 3 out of the 4 of us didn't like it, I enjoyed it. With the ribeye, we order the eggplant side and squash casserole, wow, yummy. I generally don't like eggplant, but this side was great. The desserts were very lack luster. We ordered the coconut cake from the butcher shop next door and also ordered the blackberry cobbler. The cobbler, unfortunately, was very tart. Their berries weren't sweet at all. The coconut cake was very dense, and the taste was just ok. We actually left a piece on the plate between 4 people. Our server, Matthew, was fantastic. Very accommodating and willing to give his opinion about drinks and dishes."