Miramar Raw Bar and Tapas

"First visit and it was beyond amazing. Made Date night fabulous and memorable . We had the spinach dip. It was heavenly and rich with flavor a light crust on top. I could have eaten this as a meal. A little heat to this dish as well. Unexpected but perfect Oyster were delicious and fresh Catch of the day was red snapper. - tasty fresh and light Shrimp were spicy with a little heat . Tasty almost got a double order Sangria with white wine amazing light refreshing Cedar smoked old fashion wow. Perfect Service was top notch the atmosphere was perfection. We booked another reservation before we even left the restaurant. Cannot believe I been living here nearly over 30 years and have never tried this place. I can not wait until our next visit ."

"The place has a great look and vibe. The food is very hit or miss however. I ordered red snapper tonight, which was the fish of the day. I'm almost convinced that it was something else... The burger we ordered was cooked to the point that the patties were the size of a silver dollar. Well well done. Otherwise the food was quite nice. The lobster bisque was lovely. The service was subpar, minus the bartenders who were great."

"Absolutely Awesome Food! The lamb lollipops were the best dish!"

"The service was excellent. Very swift and a friendly server. Wife and I ordered a seafood tower for 2, grilled artichokes plus some west coast specialty oysters. the kids got taco rolls and fries with the 4 yr getting the watermelon salad. They loved the taco rolls and fries. Shallots in vinaigrette were too much for the oldest so I enjoyed the salad. Drinks were good but the cocktails ran a bit sweeter than the wife and I prefer. Only thing I have to say about the food is the oyster description for salinity and profile for the west coast did not match the oysters. They were light in salinity but still not bad however not worth the premium to get them. The east coast ole Virginia blues were the best. Only thing for environment I’d say is it was a touch warm in there so don’t layer up."

"It was a Friday night and we didn’t have to wait till 8 for our reservation. Ordered different types of oysters, it had sand in 4/6. For the shrimp tapas, either there was something in the source or there was something in the shrimp, the dish didn’t taste fresh…for the burger, the beef was a bit overlooked but the fries were good. The best one is the lamb tapas, tasted soft, juicy and not salty. It’s perfect. Good service but didn’t deserve 4 stars, I would give probably 3.5. The vibe was okay and the service is good."