Savour

"This is hands down the best place to dine in Tallahassee. The food was spectacular and cooked with perfection. We got the Superman and Shazam drinks with beef tips, whipped feta and for our entrees we had the steak frittes and macaroni and cheese. The atmosphere was intimate and vibrant. This was such an amazing meal with the best server—Jessie! We hope to be back soon, 10/10 recommend."

"Took my dad here last year for his birthday and we both enjoyed it! The food was very good and the service was amazing. Hats off to the chef and the whole cooking team. The server had the perfect of balance of checking in on us and letting us enjoy. We met the owners and they are both so nice and you can tell are really passionate about the restaurant and the quality of the experience as a whole!"

"I can’t believe I waited so long to try Savour! The French/Cajun menu is amazing, but I was immediately drawn to the shrimp & grits with a side of crispy brussels sprouts and lemon blueberry bread pudding for dessert. At first bite I’d swear I was back in Nola. Even the coffee was exceptionally delicious. I will be back."

"This was our second time dining at Savour. In my best Howard Hewitt voice, the second time around was better than the first time. And the first.tikenwas fantastic. I have been in a reviewing mode as of late so I will continue... The Location | It is on Park, next to the DoubleTree, and across from the Park Ave parks filled with huge oak trees and moss which is well lit to glow beautifully at night. Good vibes when you walk out of Savour in the evening. Street parking on Park is available metered until 18:00 (I think), and easily accessible. The Space | It has that a new age old southern decor and feel. The seating and tables are a little tight but you will forget about it once the food arrives. Yum. The space appears to have three different ecos: the bar área, the quiet side, and the back. We were on the quiet side. The Service | The front of the house was good and engaging. I do not recall the woman's name but she was lovely and communicative. We had a reservation and we were seated quickly. Sam waited our table and it is clear that he loves what he does. He was knowledgeable, helpful, candid, funny, engaging, and when I told him that I don't drink alcohol and wanted a Mocktail with Coconut, he said: I got you. He came back with a drink that was excellent *and* a challenge: 'if you can name the ingredients in the Mocktail, you dinner is on the house.' What? After a few questions to set the rules of engagement, we got six of 7. It was a fun challenge and I appreciated it because I am always searching for good NA dranks. The Vibe | It was all about the Food, us (the Customer), and Sam (the conduit between the Food and the Customer). The Food | Fantastic...for a second time. We ordered two dranks, two appetizers, two entrées, and a dessert. • Coconut Mocktail. It was very good. Once I learned what the ingredients were, I realized that I couldn't taste some of them. I will perfect this at home. Thanks to the bartender for sharing the recipe and for the challenge. • The Shazam. It was ok. • Classic Caesar. Hard to make a bad one and the homemade croutons are a nice touch. • Tuna Tostones. It was one of the special that night. It should be a regular menu item. The plantain cup was a perfect vessel for that sushi item. We are still tasting that one. • Thai Snapper. It was ok. I am not sure that we would order it again. The Asian flavors were different and dynamic. The snapper was a little dry and maybe it needed to be in the sauce with more sauce. I dunno. • Shrimp and Grits (No Sausage). Well done. So very well done. Better than any that I have had in a long time. What made it sooo good was the sauce, the veggies in the sauce, and the thick consistency of the grits which held together underneath that crazy good sauce. It was so good that I asked for a soup spoon. • Lemon-Blueberry French Bread Pudding. Sheesh. Loved it. We should have ordered two. The Price | $130 before tax & tip. The Summary | Favorite Restaurant in Tallahassee. Chef Brian Knepper does it well and no one does it better in Tallahassee. Chef Knepper, What can I do - work? pay? - for the recipes for the Shrimp and Grits and the Lemon-Blueberry French Bread Pudding?"

"Tonight was the first time I had been to Savour. I went with all my brothers and their wives. Let me first start off with our waiter Alex. He was amazing! Very knowledgeable, he knew all the dishes as well as the daily special. He suggested the daily special which today was Sea Scallops with mushroom risotto. I think four or five of us ordered that. It was wow!! Oh and the Mac and Cheese with truffles....... wow just wow!! I will definitely be back! And I'll take some friends with me!!"