Oxford Dining

"The only dining hall I’ve ever been to that the food has actual flavor and is clearly so fresh! You know how dining halls kind of all have the same, taste? (I’ve worked in higher ed for a decade.) This one is stellar, genuinely healthy and fresh, and so tasty. If you’re on campus or in Oxford for some reason, definitely worth a visit for lunch."

"My culinary experience at the Oxford College of Emory University dining hall seems to differ day by day. On occasion, the gentlemanly Mr. Rodger and his team of culinary experts provide a wide variety of delectable dishes and savory sides, but this is unfortunately equalized by the periodic lapse in food quality, namely the serving of Tilapia three times a week alongside the virtual disappearance of most food options on weekends, reminiscent of WWII-era Britain. Regardless of these shortcomings, I will continue to dine here three times each day for the next two year, more by situation than choice, but with continuing excitement for what lies in store nonetheless."

"I love the farm to table food. The food is always fresh. The price is just right. I'm glad the public can partake of this service."

"We actually traveled back to Georgia because of the opportunity to eat in this wonderful community college and public dining hall. Foods fresh and very affordable. I wish our kids would go to school"

"All-you-can-eat college cafeteria that is also open to the public. Flavors are amazing, but can get bland after eating here 3 meals a day, and meats are sometimes overcooked. Large selection of foods available every meal - from cereal and waffles to a salad bar and sandwich bar. There is a grill, a classics section, a pizza/pastries section, and even a vegetarian section."