Norikase - Modern Japanese Omakase & Sushi

"The service was not the best for adding an automatic gratuity of 20%, maybe that's why. The atmosphere was super cute and the deck had the cutest pink tree. Food was served to order and one of us was left waiting for our food longer than anticipated. We had other waiters from other tars picking up empty plates and relaying messages to our server, they were nice."

"My wife and I ate here to try it out, and it was really delicious food and a great atmosphere, which is expected with the price tag. We didn't know about the reservations taking up all the seating so we ate at the bar, which was fine. If it's full, you're kind of out of luck. Food was amazing, service was friendly, but a bit slow considering how empty it was before dinner time when we arrived. I recommend it, but I doubt I would go back unless invited by someone else."

"I have so many great things to say about my experience here that I don’t even know where to start! Service: Exceptional! I took my friend here for her birthday and we were taken care of by Mike who personally went above and beyond for us! We were treated SO well here. And Mike was so knowledgeable about everything on the menu and had a true passion for the food, everything he recommended we loved. He was so patient and didn’t rush us which I really appreciated. Although the food was incredible he was really what made our night! We also had a few other people who would help out and refill our water or bring us our food and they were lovely too (shoutout to the really pretty, bubbly girl who was so sweet, I didn’t catch her name unfortunately). Food: high quality, amazing flavors. Everything came out so beautiful and was so delicious! Nice portion sizes. Lots of variety. Atmosphere: STUNNING. They have multiple sections that are all gorgeous. The ambiance was immaculate. I had a 10/10 experience here and I cannot wait to go back and try the other things on the menu!"

"Did the omakase course meal, and it was quite a delight. The only negative thing i have to say is that the sake pairing was more of a sake flight, i enjoyed it, but i would have gone with the wine pairing next time. The chef and staff did their thing, and i dont remember the last time I just sat and chewed with my eyes closed, savoring every bite. I encourage everyone to try this dining experience once if they have the money, they do charge 20% gratuity to take care of staff. Just a heads up"

"Japanese Fine Dining. Yes.. it will be expensive.. yes.. it's built at the end of a plaza.. yes... you should make reservations! I was skeptical about going with some mixed reviews on service when paying at the prices we were expecting. I'm glad we took the jump for our 11th anniversary. Service (server was Emily) was perfect. She was tableside often but not so much that we felt bothered - perfect! Knowledgeable on the menu, kind with a smile, her recommendations were spot on for what we were looking for. Busers were quick and kind, and our water glasses were always topped off. We had.. a lot.. from traditional bluefin nigiri to waygu A5 nigiri topped with winter truffle, everything was delicious on the raw end. I went out on a limb and ordered the ribeye as well. It was cooked perfectly, slices in strips and served with perfect accompaniments like fingerling potatoes, romanesco, and alan aus jus type of sauce. Again, perfection but on the heavier side, so we packed some to go. We finished the meal with the butter pecan creme brulee. It was as good as it sounds! As for drinks, just order what you like, they were all amazing or sounded amazing if we didn't order it. The atmosphere was great. It was romantic, lively, and relaxed all at the same time! If you can step into a pair of humble pants and ignore the fact that it's in a plaza vs. a standalone building (I honestly don't care but some reviewers do) it's just fine. Plus it's on the end of a plaza so it's got its entire own section for parking! Hands down 10/10 recommend.. but be ready with your big kid wallet."