Chili's Grill & Bar

"They were not very concerned about seating us. When they finally did they took about 20 more minutes for them to even ask us which drinks we wanted. they ran out of sweet tea so asked if we wanted to substitute the drinks. The food came probably 20-30 minutes after we gave our orders. Some of our table had to wait longer because they brought the wrong food out. We waited about another 10-15 minutes for to-go plates. The waitress failed to mention the check was digital and when we checked it, it wasn't even the right check."

"After a long night on the road it was nice to be met with warm and friendly service. Shannon was our bartender and took very good care of me and my family. Had great recommendations for aight seeing as we’re in town for a short vacation. Food was great and drinks were better. Very good experience!"

"Came in with my best friend, not having such a great day. The bartender Shannon was such a sweetheart. Very bubbly personality. The food was great as always. Definitely a five star experience!"

"This place has truly gone downhill in all regards. When we entered, we were told by the hostess that we could sit at the high top available, and when we asked for a booth, i was dumb founded to hear her say "we only have the high top" gesturing broadly at the restaurant. Meanwhile, at least 3 booths were empty and had just yet to be cleaned off. We proceeded to watch the next patrons be sat at the booths we could have been sat at. We weren't brought napkins or silverware until long after our food arrived. Lack luster service aside, the menu has just been completely ruined in recent years. Now, the chicken tenders, the only good thing on their menu in the first place, cost an arm and a leg. So we ended up going with the crispy chicken sandwich, which has to be altered a hundred ways to even be good. Their special sauce is just terrible and ruins the sanwich if you forget to remove it. So we asked for some modifications and didn't even get them all. Meanwhile, the "side" of fries literally consists of MAYBE 15 fries, just a sad, pitiful amount. This restaurant feels like it's trying to get itself closed down."

"Restaurant very clean, very friendly and helpful staff. Managers John and Scott go out of their way to make you feel welcome. And if you are fortunate enough to have Shannon as your server, you will not only get excellent service, but entertainment as well."