Vici
About the Business
Vici is a charming restaurant located at 411 West Charlton Street in Savannah, Georgia. Known for its delicious and innovative cuisine, Vici offers a unique dining experience with a focus on fresh, locally sourced ingredients. The cozy atmosphere and friendly staff make it the perfect spot for a casual lunch or a special dinner. Whether you're looking for a quick bite to eat or a gourmet meal, Vici has something for everyone. Come visit us and taste the flavors of Savannah at Vici.
Photos
Location & Phone number
411 W Charlton St, Savannah, GA 31401, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 11:00 PM
Thursday:
5:00 PM - 11:00 PM
Friday:
5:00 PM - 3:00 PM
Saturday:
5:00 PM - 1:30 AM
Sunday:
? - 1:30 AM
Reviews
"Visited Vici during a weekend trip to Savannah with friends and had an incredible experience! The bartender, Rafael, was amazing and made our evening memorable with his top-notch service. The vibes were immaculate, and every staff member was friendly and welcoming. Would 1000% recommend both locals and tourists to visit this gem of a spot!"
"The drinks were good!! When we were there, they were having KARAOKE NIGHT, with a Live Band playing the music! The bathrooms were clean! We had a great time and are taking others back with us the next time we go!"
"The best place in town if you're looking for a good time, amazing drinks, great food, and great vibes! The people are extremely welcoming and very respectful. Live Band Karaoke on Thursdays never disappoints and seems to bring the community together! I've never seen so much talent in a space. highly recommend!"
"We dropped in for drinks on a Saturday evening and what a treat. Our drinks were all well made and the bartender was great. We had already had dinner, but seeing the food being served made us realize we need to go hungry next trip!"
"Sweet little rooftop bar/restaurant. Went here with a group of 6. Heaters made the rooftop comfortable in December and we had a variety of food and drinks, loved all of them. Favorites were the Elderflower Sour and Filet Mingon. Charcuterie board was also very tasty! Portions are very reasonable, don’t expect leftovers."
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