Hong Kong BBQ

"I don’t like leaving negative reviews for Asian places but this place is a ripoff. $14.50 for a plate of rice and two kinds of bbq. All I got was the fat with skin on it when I ordered roast pork. The amount of meat they give you is so little and the rice is too much. I’ll take my business to Ming’s bbq over this."

"Pretty solid Cantonese BBQ . Skin is crispy on the pork. Meat is marinated enough. If you get a combo with rice and soy sauce, you will have a pretty good meal for $14. Can't be too picky since we are not in HK. There is a fee for credit card. Parking is a problem because it is in the food court and there are many other businesses around. After 12pm you going to have some trouble"

"Long lasting business in Chinatown. Great tasting food as usual. 10/10 will recommend and will be back!"

"Crispy Roast pork here used to be really good. Looks like there is a change in new cooks and menu. Faces are not familier and the roast pork tastes burnt. They burnt the product and still served it to customers at $18.99 for "L" servings. I will have to throw it out as it is unpleasant to taste the burnt flavor. For regulars of this place, order something small and make sure you liked it before ordering more."

"We finally found a place having Dry Beef Chow Fun with authentic Cantonese taste. On the first time visiting, we asked the chef to make the noodle a little bit burnt since we like that roasted/ slightly burnt taste for our dish. The picture is our second visit without asking for the burnt taste. If you are looking for Char Kway Teow or Pad See Ew or Pad Kee Mao (Drunken Noodles), you can consider trying this kind of noodles. They won’t let you down."