La Tavola Trattoria
About the Business
La Tavola Trattoria is a bar and restaurant located at 992 Virginia Avenue Northeast in Atlanta, Georgia. With over 18 years of experience in the restaurant industry, Executive Chef Alan brings a passion for learning, cooking, and mentoring his hospitality team to the table. As an Atlanta native, Chef Alan developed his culinary skills from a young age, starting as a dishwasher at 15 and working his way up in various kitchens. His experience at top Atlanta restaurants like Ecco Midtown and Lure has equipped him to create elegant and innovative dishes at La Tavola Trattoria, using peak season produce and a sense of purpose. When he's not in the kitchen, Chef Alan enjoys cycling and relaxing with a good book and a cup of coffee. Visit La Tavola Trattoria for a delicious dining experience crafted with care and expertise.
Photos
Location & Phone number
992 Virginia Ave NE, Atlanta, GA 30306, United States
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
5:00 PM - 9:00 PM
Reviews
"It was mine and my husband’s anniversary. I cannot express how welcomed, and how amazing everybody was to us. The food was great. They even went out of their way to take pictures of us. It feels like being at home. The food was outstanding the dessert even better highly recommend this place."
"We dined here on a Friday night due to the buy $100 gift card get $20 bonus and were seated very close to the kitchen and the table where they were preparing to go orders so we asked to be moved. We ended up sitting out on the back patio which was chilly and had some roof leakage. Appreciate that we could move though. Complimentary bread and oil was nice and appetizers were solid (beef and pesto and appetizer serving of squid ink pasta). Entrees were split. The baked pasta rigolo was good, slightly acidic, however the mushroom tagliolini was quite salty. Graciously the kitchen remade it and gave a birthday dessert (olive oil cake with cherries). Overall this being our second time dining here I don’t think I would come back."
"Came a couple of times. The first time was really good, but the second time was very subpar. Appetizer was ok, but the pasta was overcooked and salty. Good service though as we told our waitress about the food l, and she amended it immediately. It was taken off our check. Additionally be aware if only two are dining in, you may be crammed into the middle space where servers walk around you or a small table upfront. Overall unsatisfied experience with food, but ok with the service."
"What a warm and inviting atmosphere. We were greeted by Randy, and despite not having reservations, he seated us right away. We're traveling and didn't want leftovers. So, after discussing the menu with Jackie, we made our decisions. I asked Jackie if we could split everything. She didn't blink an eye. She said that would be fine and brought us extra plates. We ordered the Burrata, the Rigatoni ala Vodka, the roasted chicken, and an extra plate of asparagus. The food came out in order, and as we finished each course, the next one arrived. Everything was delicious. I just thought the chicken could have been cooked more, and the asparagus was a bit salty. All in all, I would definitely return when I come to Atlanta."
"Perfect. Our whole dining evening was perfect. If you are in the mood for Italian this is your place. Super comfortable neighborhood type place, but upscale. Feel free to talk to your neighbor, or not. Lol. The food was delicious- like- really good. They were busy- it was a Saturday night in Atlanta, no surprise there, but everyone was on their toes from our waiter, the managers and host staff. We had multiple courses and they came out timed perfectly. I can’t wait to come back."
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