J.Christopher's

"We had a great breakfast around 1pm. Our server Nicole gave us great service and entertained the kids as well. I had the 2eggs and sausage with the extra egg and sausage added, with grits. It was the first time that I have been anywhere and the grits were creamy and seasoned, but not salty. It balanced well with the sausage. And biscuit was big and fluffy. Just awesome! Sorry I ate it before I thought about taking pictures."

"For Starters I want to say our server was 10/10 BUT as far as the food itself. We were given cold food and had to send food back. Which was a bit odd considering there was only a total of 3 tables being occupied (8 people total). Our server asked how was everything at then end and I was honest about not liking to have to send food back or just settle for cold food. I just feel like certain things should not have to be said or asked for I.e. for your hot food to be hot when served. I still tipped and enjoyed my server’s service, that’s the only thing I liked overall. I wish I could remember his name but I do not. I will just go to my usual First Watch, this place definitely had so much potential though. All food pictured is cold except I got my potatoes replaced (actually hot)."

"The service is really friendly and attentive I really appreciate that, and the food is great. The skillet with those home. Made potatoes are amazing. Worth trying. Orange juice is fresh."

"This is a great place for breakfast and lunch. I loved the french vanilla coffee drink I ordered as well as the billy goat omelet. The omelet had spinach, sun dried tomatoes, portobello mushrooms and goat cheese. It was delicious. The cheese grits are also great. The atmosphere is bright and vibrant inside. I definitely recommend coming in here. The staff is so friendly and welcoming and the restaurant is very clean."

"Ample parking. Greeted with friendly staff. Establishment clean and decorated nicely. Ordered pantry item and husband got eggs Benedict. My bacon did taste old. I asked for crisp and they nuked it to a taste that wasn't palatable. Otherwise, good food."