The Bulloch House Restaurant

"Food was definitely not quality for the price paid. The only thing that tasted good to us was the fried chicken. Everything else was bland or slapped together. My husband and I paid 52$ for just me and him and two desserts. My banana pudding was kind of soupy. We didn’t complain, just ate, paid, and then left. We won’t be going back. Also, soon as we got home I got sick and threw everything up so beware."

"Great buffet. Wonderful service. The old fashioned Carmel cake, which is my favorite, and that you very rarely find anymore, was amazing! Small town at its finest."

"We always enjoy our drive down to Warm Springs Georgia to eat at the Bulloch House restaurant and maybe a little shopping downtown in the little shops next to the restaurant. The food is good and served buffet style and the restaurant while it use to be in an huge antebellum house, now it is in an historic building downtown which is also nice to see and has a good atmosphere. My Only disappointment is they never offer any type of dessert to come with your buffet but instead you have to buy it extra from them which is I think unusual for a buffet meal. On Sundays they are extremely busy and there is normally a minimal wait time. Go and check out the Historical little town where our president use to always visit to soak in the warm springs and stay at* little white house while he was there."

"On vacation with my two daughters. We were totally let down with the entire A-Z experience. Storefront and decor were on-point for the perfect small town dining experience. Their beautiful glass front dessert cooler and baked contents were well presented. Appeared dreamy. The reality of our experience ended up as, all this place has going for it is appearance. Arriving at 6:00 PM one would expect the $ 16.99 per person Buffet to be fresh and ready for filling a nice plate. The reality was a full house of customers with 5 pieces of shoe leather over cooked fried chicken which had been under the heat lights way too long. Note to cook: fry time is very important. The fish strips were also extreamly sunburned and inedible. There were two servings of dried squash casserole in a crusty huge pan. We ended up settling for field peas and white rice, green beans, salad and a roll. The quality of preparation of veggies was open can, salt/pepper, bring to a boil. The salad was fine and fresh, which ended up being the only positive out of the entire dining experience. We splurged for the $ 5.95 per slice of cake. Coconut and Red Velvet, both were sad examples of Southern Cooking. We ordered them to go as we just wanted to leave. One of the two pieces of Coconut Cake was dried out from being Saran wrapped in the case beyond acceptable serving standards. The other was somewhat acceptable. The red velvet cake lacked the correct recipe ingredients for the icing. It tasted like box cheesecake filling. Definitely wasn’t a real Southern Recipe. I paid, as it was the right thing to do. But wouldn’t recommend anyone overpaying for that quality. The owners should pop in from time to time for to experience the reality of what honest paying guests experience."

"My wife and I rode my motorcycle to warm springs. We came to Bulloch House and sat down to enjoy a nice meal. Our server was great. Will be returning soon with other family members."