Cantina one • 41 9810 Medlock Bridge Road, Johns Creek, GA 30097

"Have dined here many many times. We absolutely love Chef Marc's food and love the staff. We recommend this establishment to all of our friends and family. It pains me to do this but the manager was not there when we left so I have no choice but to hope management can see this and address it. We came in on a Friday night and sat at the large table in the back (I believe it is called sandbar). The hostess at the door greeted us with a smile like usual. Unfortunately our server was just not up to par with the service we normally receive. Drinks were empty for quite some time and we didn't feel we got the normal care and compassion we have received during prior visits from other wait staff. We could see our server talking with other employees for a while and would go in and out of the kitchen right next to our table but, she failed to check in on us or see if we needed anything after the food arrived. Bryant (the bartender we absolutely love) was quick to recognize the issues on the table and had to go find her in the kitchen. Hopefully this was an off night but after looking at other reviews I can see the same complaints from what I think is the same server. I mean no hate by this but just hope some standards can improve. We will be back but will request a different server."

"We have always enjoyed coming here because the food is really good. The restaurant was not busy, but our waitress was only interested in a couple at the bar. She never came to our table to check on anything. The expediter brought out our meals and we were on our own until it was time to pay. We were celebrating a birthday and would have loved a couple more drinks and dessert. Service ruined the night unfortunately. I was so disappointed."

"Really great experience today for lunch. I ordered the Chicken Tinga Burrito but I had it served in a bowl. Braised Chicken Tinga, Cheddar cheese, lettuce, Ranchero sauce, crema, rice, beans and avocado salsa. It was so delicious. Great place for lunch."

"Visited to celebrate our DIL’s birthday and was so very pleased with the overall experience. The reservation process was easy and the staff accommodated a change in our party size the day of with a simple phone call. Everything we had was delicious. We started with the Cantina Poppers which MUST be ordered - you won’t regret the advice. The guacamole was made with the freshest ingredients and even had two of our non-guac fans licking the bowl. Josh and I had the Shellfish enchiladas and what a treat they were, so full of flavor. The meal was finished with sharing the truly fabulous Tres Leches cake which is worth the visit alone. And can’t finish the review without mentioning that the bar and wait staff were very attentive. I highly recommend visiting if you’re in the area."

"Absolutely stellar food, drinks, and service. The owner was constantly milling about the floor introducing himself, helping the staff, and handing out smiles. The staff themselves followed suit, and were extremely quick and responsive for how busy this place was. Expect to spend $25+ a person for a dinner unless you eat sparingly, but it's definitely worth it. I had a mango habanero mixer and let me tell you - these people know how to live!"