Sushi Mio

"Been going here for a few years now with my wife and kids. The kind of strikingly original dishes and exceptional flavors you’d expect to find only in an over-priced, pretentious restaurant, or on a travel show. Affordable prices and a warm, conversational environment for the whole family. Fresh ingredients prepared by a truly standout chef with the kind of skill and passion that simply can’t be taught. Skip the chain restaurant. This place is lightning in a bottle."

"I have eaten here several times, and this place never disappoints. It is a small, Asian fusion eatery with a casual vibe. I had the yellowtail with jalapeño and ponzu, and the salmon teryaki dinner. This was hands down some of the best, fresh tasting and buttery textured salmon that I’ve ever had and veggies were delicious. The wait staff is friendly and parking is free. I always stop here when I’m in the area and will continue to do so."

"I come once a week for lunch and the sushi is some of the best I have ever had! Fresh quick and yummy. The tuna tartar which isn’t always on the menu is delicious"

"The owners and staff of this restaurant are very customer oriented. The food was great and very fresh which is a must for sushi! It seems to be popular for take out. The crab Rangoon was delicious."

"I ordered 1 falcon roll, 1 red dragon roll, and 1 classic roll along with 1 agedashi tofu, totaling out to 70$ with a 15% tip to go. For the price, I found the quality to be a bit lackluster. The idea behind the sushi was decent but I found it to be lacking flavor, and some pieces were cut extremely thick for some reason. Furthermore the agedashi tofu had an oddly bitter flavor as if the frying oil had not been changed in a while, in addition to being completely soggy (although this could be attributed to the styrofoam takeout container). The presentation was good apart from the oddly bluish green wasabi, and the service was fast, friendly and professional."