Sotto Sotto Restaurant

"Had high expectations coming here tonight, but unfortunately it didn't live up to the hype. Drinks were probably the best part. Our pasta was chewy and pretty bland. There was a couple sitting next to us talking very loudly and cursing. I could barely hear myself think, totally killed the experience. Our server was not very attentive, didnt really check in on is throughout the meal. Decided to end our meal early and go. Will not be coming back."

"We LOVE Sotto Sotto and I have been trying to make time to write a review since NYE. My wife and I live in Raleigh but she found Sotto Sotto while living in Atlanta after college. We’ve been enjoying meals there at every opportunity for the last twenty years, and it has become part of our New Year’s Eve tradition when in ATL. I cannot say enough good things about the staff, food, service, drinks, etc. On NYE 2023 we had the opportunity to meet the owner when he brought white alba truffles to our table and made the magic happen as he shared his love for his craft with us. After meeting him, it just made sense why things are always run so well. He is intense in a good way and his passion comes through. Everything we ate that night was exceptional, and the wines we paired with the food were superb. Mike was great at helping with wine selection and Richard was attentive throughout the meal. We had a time constraint and asked them to accelerate our food, which they did. Richard also helped us get takeaway pizza from Fritti, their sister restaurant next door, for our post concert snack after we rang in 2024. Afterwards, Steffen was quick to follow up and make sure we enjoyed the experience, which is an extra touch you just don’t see very often nowadays. We missed seeing Jimmy who has always made us feel like valued guests, but the team didn’t miss a beat. As testament to our love of Sotto Sotto we are squeezing in a Valentines Day meal next month during an overnight flight layover on my wife’s birthday weekend!"

"This restaurant was lovely. It’s beautifully decorated. It has a great ambiance for a date. Our server, Omar was wonderful. The risotto with balsamic vinegar was absolutely delicious. We will definitely return for more delicious Italian food. The bread pudding was great too."

"This has been one of my favorite shots in Atlanta for years, I don't know why I'm just now reviewing it but I come here so often I owe them one. My wife and I LOVE having romantic nights here. My favorite dish is the deceivingly named Ravioli Nudi which is actually spinach gnocchi. My second favorite, conveniently my wife's favorite, is the Risotto Mantecato. It's a plain risotto with a balsamic dressing that is glorious in its simplicity. When we're extra hungry, we order a Paccheri alla Calabrese. The sauce is hearty, and the sun dried tomatoes are INSANELY delicious. The pasta in this dish is pretty al dente, sometimes a little too chewy for me but never a game stopper. Oh don't forget the amazing bar! They make one of the best martinis in town, and have a great wine list. All their employees are super knowledgeable on pairing as well! Can you tell this is one of my favorite restaurants in Atlanta?!"

"We had dinner here a few days ago and came as a group. We ordered many of the dishes on the menu as well as asked for advice on wines. The staff was very accommodating with our requests. The food was great and the pasta were delicious. we really enjoyed the scallops and the pasta with Buratta. I would come back again soon!"