Foster Crab & Pasta 274 Senoia Road, Fairburn, GA 30213

"Anyone complaining about this food is a hater! I came to tell yall how good this food was. I had the Pork Chop Dinner with Rice and Spinach and a lobster tail. It was Immaculate. It got better with every bite. Everything was flavorful. Everything mixed so well together. This was truly an excellent meal. 10/10."

"I ordered shrimp pasta with the white wine sauce! My plate was exceptionally good! Great portions and good customer Service! The flavor was something out of a fine dining restaurant chef’s kiss. The garlic bread Omggggg!!! Lol so good I recommend this restaurant especially if you are a pasta lover and please don’t forget to grab a cold homemade drink as well."

"Very nice polite young lady in the front taking orders, she was very patient with explaining each dish and sauces. Wait time was a little long for pasta dishes, 40min. Hearty portions, however the taste was just okay. I expected a little more flavor especially for the price. The salmon was a little overcooked. Great location and happy for another restaurant in the area, will give it another try just in case they was having an off day."

"I love the shrimp, chicken and sausage pasta. The mild option still has a strong spicy kick to it but I absolutely love it. Plus the ginger pineapple drink is the best I have ever had. Especially if you are looking for a pronounced ginger taste. It's sweet but you KNOW there is ginger in it. The fruit punch is also excellent."

"Ok so first let me start off with this was a to go order not a dine in order. Pros: timely, large portions, hush puppies were fried perfectly, fried okra had great seasoning and flavor, pasta portion was well worth the money and they were not stingy with the protein, the drinks come in sealed jugs Cons: the okra was under fried for my taste (I like crunch), not a fan of the sweet garlic toast, the pasta was so salty I could not finish it, the lemonade was so sweet I could not finish it (no tartness at all) No qualms about the experience or what I paid for it just does not fit my taste. I like to taste all elements in a dish and when one flavor dominates so much like the salt did I just know it's not for me."