The Hill at Serenbe 9110 Selborne Lane, Chattahoochee Hills, GA 30268

"I recently had an outstanding dining experience at The Hill, and I can't help but share the highlights of my visit! The bread basket, featuring honey butter, yeast rolls, and jalapeno cornbread muffins, was a delightful start, setting the stage for what turned out to be a culinary adventure. The crab dip was a true standout—loaded with generous portions of crab and paired perfectly with the accompanying bread. The main course was equally impressive; the chicken with a flavorful mushroom sauce and sweet potatoes was a true taste sensation. It came highly recommended and did not disappoint. My mom ordered the scallops, which she described as melting in your mouth like butter. Not to forget the finale—the sticky toffee pudding. A dessert that would make Gordon Ramsay proud, it was the perfect sweet note to end a fantastic meal. Our waiter, Nick, played a pivotal role in making this dining experience memorable. Incredibly friendly and armed with useful recommendations, he added a personal touch that enhanced our overall enjoyment. I would highly recommend The Hill for a pleasurable dining experience!"

"Nice atmosphere. We had reservations for a birthday celebration. Greeted nicely and acknowledged the celebration. We ordered the phill cheese steak pizza and it was ok. Short on the meat. We also ordered Caesar salad and didn't specify one or two but intended on sharing but our waiter brought us two. The Cesar salad was not memorable. lacked dressing and overall felt like just a head of lettuce. I wish we would've ordered from the entree list but the menu on the night we went didn't entice us. I felt like service was a little rushed because we didn't order drinks and entrees. It felt like we were an afterthought"

"Everything I put into my mouth was delicious! Wow. The bread with butter was especially inpressive. The peanut butter cheesecake was very memorable, I'm craving more after two weeks!"

"This was my first time in Serenbe and it was a very nice time. We did 5pm dinner and it wasn't crowded at all (they opened at 5). There were 7 of us and our waitress was attentive and knowledgeable. The special was "Surf & Turf" a strip steak with lobster claw meat. The lobster was buttery and the steak perfectly cooked! But perhaps even better was the INCREDIBLE salmon. It was fresh and perfectly cooked with a delicious flavor. Highly recommend that dish and the Hill whenever you visit Serenbe."

"I enjoyed my visit, the ambiance is lovely. However, I don't care to sit at a bar with bartenders who aren't personable. And the white male bartender never offered my friend and I a drink menu, never asked if we wanted to order anything! More than 20 minutes we were there before finally asking if we could order. An hour later, two black male bartenders come out and they were the nicest staff people imaginable. This is a problem. The menu, I guess because of the time of day (3:30/4pm est), was small and basic. The margherita pizza was big, however, and absolutely delicious!"