UnCorked on Main 129 Main Street, Villa Rica, GA 30180

"We had our rehearsal dinner for 28 people here! Our experience was just awesome. Autumn was stellar at coordinating with us and allowing us to preorder from a selection of 4 menu items. The ribeye steak was out of this world. Tender and buttery and just a total crowd pleaser. This group loves their steaks. Our server that helped Autumn (I believe her name was Madelyn) was super patient and attentive. Very cool privately owned upscale option."

"A nice restaurant and event space in a downtown area surrounded by antique stores and the railroad. The service was great and the atmosphere was charming. The walls are decorated with local art. The NY Strip was cooked perfectly and paired with good vegetables with plenty of butter."

"All of the food was very good. Some of the better pasta dishes I’ve ever had. Cornbread and charcuterie board appetizers were also great. Beer and wine options were good. Service was good, but a bit slow at times. Not an issue since we weren’t in a hurry. I do expect at any restaurant for a manager or owner to stop by at least once and this never happened. Also strange no one from the restaurant is responding to negative reviews. Live music on 6/23 was a great ambience for this setting. Interior decorations were a bit sparse though. A wine place called uncorked and all of the wine racks are empty? Weird."

"First time to this location. We have got a Groupon for a wine tasting or beer tasting for 4 people. This place was truly a gem. They had live music, small shop where you can purchase wine accessories, the food was tasty and we truly had a-lot of fun. Our waitress Marlo was amazing she was so nice and sweet and very professional. They also have a event space, I would recommend checking out there website or call them for more information."

"We had a very informative waitress Dawn who was truly great at her job. This place has the best steak in our opinion within 45 miles of Villa Rica! This was our first visit and it will NOT be our last! I had the petite fillet and my husband had the ribeye. We shared the cornbread for 2 (must try) we left with leftovers (well I did lol) there was so much food and it was all very flavorful and delicious!"