219 Group

"Valentine’s Day Dinner Reservation: When we walked in there was 4 employees standing there talking to a customer(not work related) didn’t even acknowledge us until the conversation was finished. Our server was good for the most part. My wife ordered a dirty martini that was great but the olives were not good. They had a live band which they were great but it was so loud you couldn’t have a conversation with my wife without dang near yelling. We ordered our dinner which was gonna be 2 bone in filets but they ran out and only had 1 at 8:00 pm so one of us had to settle for the lobster. 60 dollars for a bone in filet that was not Bone In and came with strings of carrots and terrible oyster mushrooms. Lobster was ok for the most part but the claw meat(which is the best part) tasted sour. You’d think for over 200 dollars we would’ve been blown away but it was the complete opposite. Disappointed to say the least. On top of that they sneak in a 2% inflation fee on top of the already inflated meal prices. That’s a shame. If the food and experience was great I wouldn’t have even complained about that but it was far from it"

"Food is always great, a little pricey but I'd rather eat here than drive to Columbus. The flatware has been updated to decent quality. Great place for dinner. Had a great Valentine's dinner. Service was out of this world. Such a great place, music was just the right level I couldn't ask for more."

"At six, they ran out of grouper, then I ordered Halibut, again, ran out, then Sea bass, again ran out. Then ordered filet, below average food quality. Service was very good, no complains. But I am just shocked to see how much inflation is only seem to affect restaurants. They sneaked in and extra 2 % inflation fee and for what? Is the inflation only affecting them? Damn, there is a limit. Ridiculous."

"Just an awesome secret! Waygu steak tartar, olive bruschetta, pork chops and risotto from heaven…. Ribeye perfectly medium rare and berry goat cheesecake…y’all come❤️"

"This was our first time here. We skipped the appetizers and went straight for the entrées. I had the Scallops and Succotash and my husband had the Mediterranean Pasta with Chicken. My scallops were great, cooked perfectly- but the succotash was really sweet, not like sweet potato or roasted carrots sweet, more like syrup sweet. I couldn't eat it. I had the scallops and a few random butter beans from the succotash mixture. Hubby's pasta had a great flavor - but the chicken was bland. I only tried a bite of his food, but he said he thought it may have either been prepared refrigerated chicken strips or possibly reheated frozen chicken. For dessert, we split the cookies and cream pie. It was a big slice, almost a quarter of a pie. But it too was a prepared/frozen pie and not something made on site. We had to wait a couple of minutes to be seated because there was no hostess at the door, but other than that the service was fantastic. Everyone was friendly, helpful, quick, and seemed to work together to help each other take care of customers. The pictures of the food I found online looked delicious, so I was eager to try this place. I would be willing to go back, but I'm not in any hurry to get out there."