Maggiano's Little Italy

"Your regular fancy pasta diner. Our waiter is really attentive and keep filling our water. Food is ok, portion is big. Wouldn't come back for the food, but for the service."

"Walked in with an 8pm reservation. Upon arrival our initial interaction with the front of house was rather un memorable . I didn’t feel acknowledged at all no “hi” or “welcome in” very unpleasant way to start off a dinning experience. Seemed as if they were more concerned with chatting amongst themselves. Also I’ll point out, We waited about 10-15 minutes until finally being seated, which isn’t too bad.. but with reservations you would expect to be seated promptly. Moving on, after finally being seated the experience definitely improved. Our waiter Eric was a pleasure, absolutely amazing service. Made sure all our needs were fulfilled and addressed at a timely manner. Food was delivered and was pretty delicious, only complaint was the shrimp Alfredo, tasted a bit burnt and had a very runny and watery consistency. Drinks were delicious as well."

"Surprisingly excellent. Pretty empty when I went. I was averse to go because I prefer smaller places compared to corporate behemoth establishments. However, the food was great and the staff was very pleasant. Servings were HuGe. I gasped when told the shrimp dish would have 20 pieces of shrimp. Seems crazy! It’s enough for 3 servings. As my first time, they also gave me an appetizer, which was fried zucchini. A bit bland, but it was a nice welcome."

"My first time and I had the best Chicken Parmesean I have ever had. The side of meatballs were huge and tasted great. The bread and olive oil, cheese, and pepper dip were great. My server Miles was the best. Told him it was my birthday meal and after I told him I didn't need dessert, he brought me out these Heavenly tasting lemon cookie slices dusted with powdered sugar and a candle in a strawberry. I was very satisfied with my experience."