Voya Bistro,

4711 Best Road, Atlanta, GA 30337

"I was told this steakhouse was excellent, and it is! Kim, my server was very nice and checked on me the perfect amount of times and was never far away if I needed anything. I sat in a huge bar/eating area with lots of tv's to watch, or you could sit far enough away to have quiet space, which I had. The dinner was excellent. New York Strip MR with fresh sautéed spinach and potato fingers. Baby baked potatoes. YUM! It is the perfect choice before travel for me. The menu had much to choose from, bites to food to share, soups and salads plus of course desserts. I was too full to have dessert. Very extensive wine, bourbon list, whiskey, and beer."

"Stayed at the Marriott after missing a connecting flight home, and checked out Voya for a late dinner. The pizza was great, and the margarita was excellent! Hoping to not be stranded again, but if I am, I'd definitely return!"

"Ok. Ok. Ok. That's how I can describe Voya Bistro at the Atlanta Marriott Hotel. I ordered a couple sushi rolls to take back to my room and the restaurant itself was pretty busy but the sushi bar was not. I felt like I waited a long time for my sushi and it was over priced. I did like the unique concept of the "voya roll" which had a southern spin on sushi (fried chicken and honey). Anyway mediocre but I never expect too much from a hotel restaurant to begin with."

"We were staying at the Hilton Garden Inn across the street and walked over for a better atmosphere. Voya definitely has it. There’s a 20 percent discount for Delta employees, too. We ordered the brussels, deviled eggs and watermelon salad to share. And then the Southern Cobb salad and Glazed Pork Belly lettuce wraps for dinner. Everything was tasty. The pork belly was a little over cooked but had a nice sauce. For cocktails, we tried the Bee The Buzz since it uses locally-sourced honey from the hives outside the Marriott. A very refreshing taste. It was a great evening and we’ll definitely be back for more."

"The servers definitely need to be trained how to engage in conversations without getting personal . I was so hungry and I wanted to enjoy my breakfast but I was informed since I am getting a discount , I need to pay upfront and can’t be put on my tab . Okay fair enough , with a plate full of food , I left it to get my card from the room . As soon as I am back after getting my card , the first question I get is about my profession and why not have I graduated . Excuse me ? I was not even offered any beverage , a glass of water was kept on the table that’s it . I observed when the other guests come , first thing they were offered was what beverage would they like with their breakfast . And I was asked if I work with this company and that I am getting a discount. I felt very discriminated and I had put on my earphones to watch a series while having my breakfast so I wouldn’t be disturbed with meaningless questions . Picked up a chocolate milk from the fridge and had it , as there were no other option. Food is below average and nothing worth the price . Needless to say I did not even eat well and left without a tip . Very dissatisfied!"