Hale House

"The food was good, the service was professional and fast, and the Bourbon selection was amazing. The Speakeasy was also really cool."

"Was recommended by a local as having great food and one of the best bourbon selections anywhere! Really pleased with overall experience. Started with a flight of Old Forester that was well priced and great to kickoff the meal. Starters were bourbon glazed bacon wrapped shrimp, as well as the French Onion soup. Had the wedge salad and fried Brussels—next time I’ll get the wagyu burger as it comes highly recommended by many locals. After dinner, slipped downstairs to the speakeasy and enjoyed the atmosphere and convos with old and new friends. Great experience and look forward to coming back"

"We visited on a busy Friday night in December. The hour we spent in the Speakeasy at the bar was delightful. The bartender was skilled at making drinks. My martini was excellent. Other patrons were happy with their liquor selection and the prices were very reasonable for the value. Usually the food is good but last night the crab cakes were short on the crab. My salmon was served hot and moist, which was very good. The asparagus was disappointing as it was served room temperature and overly charred. My boyfriend said his French onion soup was very good. We'll have to go back on a week night when they are not so busy."

"Sat at the bar on a Saturday evening with my fiance. We loved the happy hour on a Saturday. The pork rinds go great with bourbon. I got the Manhattan and I think it was just the bartender was new that night, which was stirred with wrong ice cubes since it was watered down. Had Weller's Antique 107 after, which was amazing. Definitely needing to go back since there is a massive bourbon selection."

"Amazing menu with a large selection of bourbon. We visited for dinner on a Friday night. We had reservations but the restaurant did not appear overly busy despite it being prime dinner hours. For drinks I had the Caramel Apple Martini (yum!) and my husband had a Bourbon flight. For starters we tried the Bruschetta. The Bruschetta had good flavors - the house-made bourbon balsamic reduction glaze really was amazing, but I thought the bread was too hard to bite through. For dinner my husband had the 10oz Sirloin with Roasted Red Potatoes and I had the Prime Rib on a toasted baguette with Onion Rings. All the food was delicious. The bread used for the prime rib was perfect for the sandwich and for dipping. And the kale pesto with the roasted red potatoes was an unexpected surprise. Service was friendly though a little slow."