Rollin’ Smoke BBQ

"One of the best experiences I have ever had at a food place. Very nice staff and well cooked food. The ribs were spot on and the chicken wings were cooked just right and I recommend the garlic parmesan sauce with the wings. My daughter loves the macaroni bowl with pulled pork. The service was very well. Everyone made sure I got exactly what I ordered and it was made right. Michael was our server and he did a great job at making sure that we understood everything and did a good job at explaining what comes with every meal. We were a little late coming in at 6, but they were nice enough to leave the place open for us to eat before they officially closed."

"Sadly disappointed. Went in on Saturday around noon. The place was almost empty. That should have told me something. Ordered the sausage plate and my god talk about over smoked sausage. These things should have been pulled 50% earlier. Dry, dry, dry. A decent flavor but again dry dry dry. I want sausage to squirt in your mouth. This was void of almost any moisture. The beans that were advertised from a smoker tasted just like from a can. Absolutely nothing added and no smoke flavor either. The red potato salad was pretty bland. If you guys are making it yourself, put something extra in there to make it special. Plus it seems like it's another premade commercial salad that you can get anywhere. A place that's specializes and only does barbecue should not serve any dried out pieces of anything. They should know better."

"I found Rollin Smoke BBQ by pure chance when I was passing thru Charleston, WV. I wanted some good BBQ (not from a chain), so I started looking outside of Charleston...and this came up. As you approach on the road and then walk inside, you know this is going to be a good local choice. It just has "that" look. The portion sizes (for the platters) are generous with a main and two sides. The pulled chicken was the juiciest that I've had in quite awhile; the brisket was tender and very well prepared. As for the sides (coleslaw, potato wedges, corn bread, potato salad)...they were all delicious. Now, lets talk about those sauces. There were four available, and I thought that the plain BBQ was pretty good. That being said, the other two sauces were much better (although I did not try the third sauces, which was the hottest of the sauces). Seating is available both inside and outside. The inside seating is very humble tables, with a magnificent view overlooking the river down below. I highly recommend stopping by and having some of the best BBQ."

"I've had BBQ all over, including NC and TN. I'll put Rollin' Smoke up against any of them! Absolutely delicious!"