Rancho Lewis 1503 King Street, Charleston, SC 29403
About the Business
Rancho Lewis is a unique restaurant located at 1503 King Street in Charleston, South Carolina, United States. This institution celebrates the rich culinary traditions of West Texas, Chihuahua Mexico, and New Mexico, offering a fusion of border-food-meets-cowboy cuisine. Pitmaster John Lewis brings his childhood favorites to the table, inviting guests to savor the flavors of the Southwest.
Whether you prefer to sit at the bar or gather around a table, Rancho Lewis is the perfect spot for any occasion. The restaurant can accommodate parties of up to 12 guests, making it ideal for intimate gatherings or larger celebrations. While reservations are limited, guests are encouraged to walk in and enjoy the vibrant atmosphere while waiting for a table to become available.
At Rancho Lewis, guests can expect a warm and welcoming environment, where they can indulge in delicious dishes and drinks inspired by the flavors of the American Southwest. Come experience the taste of the borderlands at Rancho Lewis and discover a culinary journey like no other.
Photos
Location & Phone number
1503 King St, Charleston, SC 29403, United States
Hours open
Monday:
11:00 - 21:00
Tuesday:
11:00 - 21:00
Wednesday:
11:00 - 21:00
Thursday:
11:00 - 21:00
Friday:
11:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 21:00
Reviews
"Food was delicious, the chicken for the wedge salad was out of this world in flavor so was the side of steak, the nachos,fish tacos and tortia soup would definitely recommend to friends and family visiting. The only plate I'd remove from this menu was the ground beef enchiladas."
"Great food. Great atmosphere. The ribs are the best here. The star of the show undoubtedly is their BBQ ribs — succulent, tender, and bursting with flavor. The smoky aroma teased our senses from the moment we walked in. The perfectly seasoned and slow-cooked ribs melted off the bone, leaving us craving every juicy bite. The sides complemented the experience flawlessly, and the friendly staff added a welcoming touch to our meal Highly recommend"
"I joined a large group of friends (10) here for a birthday party. There wasn't any wait for our reservation ~7 PM on a Wednesday, and the staff was very helpful in answering our questions on order details. I enjoyed the old fashioned tacos, which some might describe as Taco Bell sized, but thankfully they fill their corn tortilla tacos out with more meat and toppings than the fast food chain, and they're seasoned well. The beans were different than expected, but tasted amazing, and the rice was pretty much what I expected. I think everyone was ultimately happy with what they ordered, and the restaurant was nice enough to give us all dessert on the house (sopapillas for the table, and ice cream for the birthday girl). Pro tip: If you have a larger crowd, I don't think they'll split the check up, so come prepared for that with a cash collection from the members of your table. Also, gratuity of 20% is included for the larger groups."
"We moved here 2 years ago from Colorado and this is some of the best Mexican we've had here! I love the idea of the salsa bar, we tried all of them! Food comes out super fast! Which makes sense with the relatively limited menu, so I'm assuming they make trays of the enchiladas and burritos making them easier to serve. And, of course, the MOST important thing about Mexican food -the margaritas were tasty, and they have a nice selection of tequilas, to make it your own, if you want. Sorry it took me so long to get here, but we'll be back soon!"
"I was excited to try this restaurant as it’s a “sister” restaurant as Lewis BBQ (I’m my opinion the best bbq in Charleston). We got chips and salsa and ordered some adult beverages. Love the green salsa that comes with the chips! My review on the food is mainly for the main dishes. For the main dishes, we ordered steak fajitas and Cora’s combo. The food was bland with not match flavor. I was really hoping that the food would be near authentic Mexican with all the flavors and seasoning but Rancho Lewis lacks that. Overall the restaurant is big and nice with indoor and outdoors apace; great ambiance and service but okay food."
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