Guide > Restaurant in South Carolina > Restaurant in Charleston > Oak Steakhouse
Oak Steakhouse
17 Broad Street, Charleston, SC 29401
Location & Phone number
17 Broad St, Charleston, SC 29401, United States
About the Business
Located in the heart of Charleston, South Carolina, Oak Steakhouse is a classic American steakhouse housed in a historic bank building dating back to 1848. With a menu featuring Prime Certified Angus® Beef, locally sourced seafood, and an extensive wine program, Oak Steakhouse offers a sophisticated dining experience. The stately setting boasts three floors with four distinct dining areas, featuring arched windows, 20-foot ceilings, original metalwork, fireplaces, and 150-year-old heart pine floors. Whether you're looking for a special evening out or want to enjoy their delicious steaks at home, Oak Steakhouse delivers nationwide with care and attention to detail. Don't miss out on the simplicity and quality of Oak Steakhouse's offerings.
Photos
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 11:00 PM
Saturday:
5:00 PM - 11:00 PM
Sunday:
5:00 PM - 10:00 PM
Reviews
"The food was absolutely delicious! My husband and I celebrated our anniversary and his birthday together. Eric was extremely tentative, and our food came out on point. The cocktails were great! The atmosphere gave a very romantic vibe. I loved it. We will come back on our next trip to Charleston."
"Enjoyed a special Birthday for my wife. We enjoyed the trip from Columbia. Terrific server. Surprised desert or glass of wine not complimentary."
"First, the service was amazing from the moment I initially made our large reservation to the moment our server introduced himself. The hostesses were always kind and super understanding when our party size changed slightly on the day of. Our server was also friendly and made us feel very welcome. We were a large party and unfortunately over half of us all had issues with our food arriving to the table luke warm. At that point we were all so hungry we dealt with it but for the price point would have liked everything to have been hot and fresh out of the kitchen. I did enjoy the dark and moody vibe but food just didn’t live up."
"We went for Easter brunch. First, I want to say that the service was exceptional. Only one out of four of us enjoyed our brunch. We had shrimp and grits, French omelette, French toast and eggs Benedict. The shrimp and grits tasted fishy, the French omelette was awful - the egg was overcooked, dry, hard, lukewarm at best. It was filled only with dry/chewy mushrooms (literally nothing else). The mushrooms tasted like they were dehydrated and then rehydrated. Served with a side salad that had nothing in it but lettuce and oil. Eggs Benedict was good, but was so small that it was more like an appetizer rather than a main course. The French toast was good, but tasted like regular French toast with syrup and blackberries. Nothing was served with the entrees sides were add-ons. Overall, prices did not match the quality of food that was served. We were extremely disappointed. Steak prices seemed way overpriced compared to other high-end restaurants downtown. Probably won't go back, ever..."
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