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Repeal 33 Bar & Restaurant
125 Martin Luther King Junior Boulevard, Savannah, Georgia 31401
About the Repeal 33 Bar & Restaurant
Repeal 33 Bar & Restaurant is a trendy and vibrant establishment located on Martin Luther King Junior Boulevard in Savannah, Georgia. This unique venue offers a mix of delicious food and craft cocktails, making it the perfect spot for a casual meal or a night out on the town. With a stylish and inviting atmosphere, Repeal 33 is the ideal place to unwind with friends or enjoy a special evening with a loved one. Whether you're in the mood for a tasty meal or a refreshing drink, this bar and restaurant has something for everyone. Come experience the lively energy and exceptional service at Repeal 33 Bar & Restaurant.
Photos of Repeal 33 Bar & Restaurant
125 Martin Luther King Jr Blvd, Savannah, GA 31401, United States
Opening hours of Repeal 33 Bar & Restaurant
Monday:
16:00 - 23:00
Tuesday:
16:00 - 23:00
Wednesday:
16:00 - 23:00
Thursday:
16:00 - 23:00
Friday:
16:00 - ?
Saturday:
16:00 - 00:00
Sunday:
16:00 - 00:00
Reviews of Repeal 33 Bar & Restaurant
"Five of us ate dinner here during restaurant week and we all loved it! Two of us (me included) had the restaurant week menu items and the others ordered off the regular menu. I started with the crispy fingerling potatoes, a fully sharable sized dish (as was the other person's crispy Brussels sprouts) and we both ordered the Southern Schnitzel which was out of this world delicious! I finished with the chocolate torte and it was very good as well. Our drinks were also fabulous- make sure to try the Old Fashioned with bone marrow-infused bourbon! And our service was top-notch! We will be back!"
"Meh. The best thing I tasted were the garlic Parmesan fries. I ordered an old fashioned and it was overly sweet with too much ice, which I didn't expect for a place that has such a well stocked cocktail bar. The oysters at happy hour had a lot of shell in them. The wings were missing something. This was the first restaurant in Savannah that I felt was over hyped and touristy."
"I hate to be negative, and I very seldom am, but I can't give this experience 5 stars. We dined on a Sunday night. There was almost no one there but the host seemed slightly annoyed that we didn't have a reservation (and that couldn't have been because they were expecting a large group because it never did fill while we were there). The server was nice at first. We ordered a loaf of bread, wings and the halibut special. When she brought it out, there were clams in there. I asked if the clams were in the sauce as well because years ago I had shellfish allergies, which I seem to have outgrown but I dont eat them just to be safe. She said rather abruptly, "I could have told them to make it without them" but she didn't mention them when she described the dish so I had no idea they were in there. It was a tiny piece of fish, so I gave my husband the clam and ate just the fish. A little while later, she came back and said they were going to remake it. I had already eaten it because it wasn't very big and she seemed annoyed with that too. It is a cool restaurant with a nice atmosphere and the food was good. Just not a 5 star experience I guess. And for training purposes I would definitely suggest mentioning shellfish in describing the dishes because few people have fish allergies but many have shellfish allergies."
"Went for dinner as a couple and we were truly impressed by the food and service. The bone marrow app is a MUST try! There’s nothing quite like it. The scallops with pumpkin risotto were also fantastic. The dish is expensive and quite small, but it is delicious. I’m a huge scallops fan and was shocked to find that the risotto was actually the prized ingredient here. Brussel sprouts were good but not as amazing as other reviews made them sound. At the time we visited, they had a happy hour sign from 4-7pm everyday with $1 oysters, so we returned the next day (Sunday) for oysters and wine - also highly recommended!"
"We were seeking a light dinner. Our waitress Candace was very good. The Chilled Shrimp were terrific their peach-horseradish cocktail sauce. The Apple Feta Salad was fresh with toasted pecans and mandarin oranges. A great rustic setting in the historic district."
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