JC's Seafood

"Edit- upgrading last couple times I’ve went the food quality and service has greatly improved. Dining in at the bait shack is no frills and cozy. Support local business if you can. My only complaint is that fish information is not available. I want to know where it was sourced, farmed or wild caught. Would be nice to see this information upfront. The main draw here is the low-country broil. Just make sure you get spicy... hot isn't really hot in my view. edit - Updated review dropped 2 star for customer service. This location is OK but oftentimes I feel like the staff could care less about customers coming in and just wants to rush them out. If I'm the only customer how about making small talk once in a while? This is a local place not some corporation. Forming relationships with customer should be at your forefront of your business model. That said food is still good so 3 stars for that."

"I moved to Bamberg County S.C. from Northern Ky and decided to try out for takeout and I could’ve been so happy in stopping … got fresh salmon and crab legs to cook at home and superb. I definitely will be buying seafood only from here."

"The saying about hole in the wall restaurants being a hidden gem couldn’t be more true when it comes to JCs. Everything tasted fresh and was rich in flavor. You have the option to pick and match what you want in your boil so I added clams, crab legs and shrimp. This was more than enough to feed two with leftovers and all at a good price. The atmosphere was inviting and very clean. 100% recommend you stop by!"

"As a Maryland native, I am serious about my seafood and had all but given up on seafood in the CSRA. Then, I found JC's Seafood. The crabs, low-country boil, shrimp, and fish are to die for. The best seafood I have had outside of Maryland."