The Old Edgefield Grille

"Historic restaurant in downtown Edgefield. Great atmosphere, Food was good. Shrimp and grits were very tasty as was the sea bass. The strip steak had good flavor as was medium rare as requested but not as tender as I would have liked. Overall a nice visit to someplace different than franchise restaurants."

"Atmosphere of a 5 star resteraunt. Please take into account that the restaurant is inside a house that is over 100 years old. I walked in wearing t-shirt and pants while everyone around me was suit and tie. I was seated and treated like I was in a suit and tie. The meal was amazing. The menu is just the right size to provide variety and still small enough that the quality is not lost. This is a locally owned business. It is not a chain or celebrity chef's restaurant. The chef is still a superstar and prepares everything to perfection."

"I have been to Old Edgefield Grill with girlfriends and had a great experience, but I had never been with my hubby. We decided to go for my birthday and I'm so glad we did. The restaurant is located in a beautiful old home right off the square in Edgefield, SC. The ambiance is perfect for a romantic night out. We started off with a shared appetizer of their Bangin' Shrimp Bites. The chicken bites were juicy and tender with a lovely, slightly spicy sauce. We ordered the Chicken Marsala and Country Fried Steak as our entrees. Both were delicious and plentiful. Chicken Marsala is a favorite of mine and this may have been the best I've ever had. I had enough to enjoy it again for lunch the next day. My hubs Country Fried Steak was so tender he could cut it with a fork. It was accompanied with creamy mashed potatoes and corn on the cob. The service was impeccable. Our meal with a glass of wine and tip was under $80. The only thing that might add to the experience would be soft music in the background. We will definitely add OEG to our favorites list!"

"Stopped in without a reservation and was immediately seated (we visited as soon as they opened so this might not be common). The staff was very friendly and set our table and were incredibly professional. Loved the decor and ambiance. My wife and I enjoyed our cocktails. The mojito had freshly picked mint leaves from their garden. We didn't necessarily love the Asian dumplings, the flavor wasn't what we had expected having dumplings before. The salmon was good but the smoked Gouda grits lacked any real flavor of Gouda. My wife enjoyed her seafood chicken bog."