Bojangles

"I will never eat from here anymore! I haven’t eaten over 24 hours because I got food poisoning from the pork off there sausage, egg, and cheese biscuit. I’m always eating pork. I love pork, so I will not be eating from here anymore. Who sells there customer old pork? This could be a law suit!!"

"In my experience with fast food Industry is that NONE ARE PERFECT yet the ones I have visited are truly good. The rating that I am giving indicates ROOM FOR IMPROVEMENT, ROOM TO GROW. A five star rating means that there's no room to grow which is AGAIN my opinion IMPOSSIBLE FOR ANY COMPANY TO ACHIEVE. KEEP UP THE GOOD WORK, RESPECTFULLY SUBMITTED"

"Wow! I stopped to get some chicken supremes in the drive through. The lady who took my order was so nice and professional. She spoke very calmly and clearly to the point of I thought she could have been a corporate trainer. I mean she was smooth and proficient. None of that screaming and being rude like you get at some drive through. Then I got my food. Let me tell you that these were the juiciest chicken supremes I’ve ever had. They were hot and fresh. This was by far my best Bojangles experience I’ve ever had. Thank you ladies for being so nice and helpful. Compliments to the kitchen staff too. So tasty."

"It’s Bo time! Forgot a wing in the #14 breast and wing combo but it was promptly given to us. Also misread and didn’t see that the #14 didn’t come with a drink and the guy up front gave us an extra cup. Guy up front said that they were down three people and they usually make $7000 to $8000 on friday nights! good luck to them! One more thing in the dining room the carpet is old and smells and is slippery? Not a critique on this Bojangles but just the company in general their biscuits are so dry! Anyways, like I said earlier “It’s Bo time!”"

"This place is a absolute joke. Sat in the line at the window for probably almost 10 minutes. There were THREE people standing where the food should be made in their phone one not even in any kind of uniform. One employee put fresh chicken in the heater and turn around and used the tongs to pick the meat up with to closed the refrigerator door!!! Absolutely disgusting and the manager on duty obviously did not see a problem with ANY of it!!!!"