Belly's Southern Pride
About the Business
Belly's Southern Pride Bar-B-Que, located in Lexington, South Carolina, is a beloved institution known for its delicious barbecue dishes and traditional Southern sides. Established in 2002 by Tom and Gloria Shealy, Belly's has become a local favorite for its mouthwatering pulled pork, chicken, ribs, and beef brisket. Chef Chris Hyler, a Lexington native with extensive culinary training, took over the restaurant in recent years and has added his own unique twist to the menu with daily specials that are sure to impress. The restaurant, predominantly a carry-out spot, now offers seating for guests to enjoy their meal on-site. Known for its perfectly cooked meats and flavorful sauces, Belly's has received high praise from the SC BBQ Association, earning the title of "100-Mile BBQ" - a designation reserved for the best barbecue worth traveling for. Customers rave about the friendly staff, hot and well-seasoned dishes, and the variety of options available, including mustard-based pork hash and homemade sides like mac & cheese, baked beans, and coleslaw. Whether you're a local or just passing through, a visit to Belly's Southern Pride Bar-B-Que is sure to be a memorable and delicious experience.
Photos
Location & Phone number
2508 Augusta Hwy, Lexington, SC 29072, United States
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00 AM - 7:00 PM
Thursday:
11:00 AM - 7:00 PM
Friday:
11:00 AM - 7:00 PM
Saturday:
11:00 AM - 7:00 PM
Sunday:
Closed
Reviews
"Wheneva u go to a "WHOLE IN THE WALL" u gon have a GREAT time and get sum GREAT grub! This lil spot is THE TRUTH!!!! My food was soooo gud da 1st time I made it my point to go bak & order more. The fries didn't even make it home....ALL the sides I got hit spots I didn't kno I even had! My boys gon eat GREAT 2nite!"
"I gotta say after several years of trying to try this place out, and getting to try them out today before they closed...it was worth it. The pulled pork was good but the mustard sauce and vinegar sauce was so good. Thier sides were also tasty, coleslaw, baked beans and hash(they ran out of rice). I was hoping to try the brisket but I guess I'll have to get it next time."
"I gave 2 stars because the people were nice. I'll try again in the future, and if it is better, I'll update my review. However, hash is my favorite part of barbecue. This was the worst that I have ever had. It was watery and thin, tasted like water with some faint barbecue sauce taste, and the texture was terrible. The pickle friend chicken sandwich was greasy, but the middle was dry, there were no condiments on it. It was just a dried out chicken breast between a bun. The dirty ketchup packets we're just tossed on top of the fries. Not a fan, at all. This is the first time I've been here since they changed ownership. I'll try them one more time, if it's not significantly better, I won't be back after that."
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