CudaCo. Seafood House

"Very cool place, fresh seafood (see pics) served to order. Great vibe with craft beer and wine. Small amount of indoor seating but lots of seats outdoors. Definitely worth a visit!!"

"Food was absolutely delicious. The value was lacking. For the price paid I think it'd be within reason to offer metal seafood forks. Eating clams and oysters with compostable forks not really a fun experience, especially considering the cost. Unless I add a zero to my income I'm not likely to return, but if you've got the money to spend it is delicious and good quality."

"Doug helped me out with a few bags of PEI mussels for the holidays. They were in excellent shape and cooked up perfectly. Everybody enjoyed them. Will definitely be back"

"Very good place, quality and service are excellent definitely 5/5. The only downside is that with quality comes higher prices. I wish the portions had been a little larger. I recommend going for some fresh seafood, but just be aware of the downsides. Ceviche was delicious"

"CudaCo is an interesting little seafood butchery, shop and restaurant. They ply their trade providing local fine dining restaurants with special cuts and preparations of quality seafood but also have a primarily takeout seafood restaurant. You can dine there but seating is very limited and the majority of their restaurant business appears to be take out. What’s unique is that customers chose their dinners from the fresh seafood case, it’s then cooked to order and packaged while you wait. If you are dining in you follow the same process but then take a table and wait for your pager to buzz. There are sides but they are few but inventive. The selection of seafood is limited as well but the quality is high. Oysters are a highlight and there are representatives from several locations. We dined in and feasted on stone crab claws and flounder with sticky rice and Caribbean chips as sides. They have several local beers and a selection of wine by the bottle, again leaning more toward takeout then dining in. Staff was very helpful and efficient. Plenty of parking and, thank the almighty, no background music. Overall a pleasant experience albeit not a normal dinner out. It is difficult to rate because it not strictly a restaurant but a business with a restaurant sideline. Rating it as a restaurant only, we give it four clams on the coveted Five Quahog Rating Scale. Probably a higher rating than it deserves but the food was very good."