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CudaCo. Seafood House
765 Folly Road, Charleston, South Carolina, United States
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About the CudaCo. Seafood House
CudaCo. Seafood House, located at 765 Folly Road in Charleston, South Carolina, is a unique establishment offering a variety of food and drink options. With limited indoor seating and an outdoor picnic area, guests can enjoy a full menu of hot and cold items, perfect for grabbing a meal to go for the beach, picnic, or park.
Founded with the mission of revolutionizing the way we think about seafood, CudaCo. specializes in non-traditional types of seafood, such as Barracuda, also known as "trash" fish. Award-winning Chef Shaun Brian and local seafood distributor Chris John are dedicated to promoting sustainable aquaculture and pushing the boundaries of traditional seafood flavors.
Guests can expect a range of delicious seafood and menu items to choose from, including fish sandwiches and fresh local shrimp. The staff at CudaCo. is known for being gracious and helpful, ensuring a pleasant dining experience for all.
At CudaCo., guests can expect a culinary adventure like no other, with a focus on modern flavors, innovative pairings, and unique preparation techniques. Whether you're a seafood enthusiast or looking to challenge your assumptions about traditional seafood, CudaCo. is the perfect place to expand your palate and indulge in a one-of-a-kind dining experience.
Photos of CudaCo. Seafood House
765 Folly Rd, Charleston, SC 29412, United States
Opening hours of CudaCo. Seafood House
Monday:
Day off
Tuesday:
11:00 - 20:00
Wednesday:
11:00 - 20:00
Thursday:
11:00 - 20:00
Friday:
11:00 - 20:00
Saturday:
11:00 - 20:00
Sunday:
11:00 - 20:00
Reviews of CudaCo. Seafood House
"Very cool place, fresh seafood (see pics) served to order. Great vibe with craft beer and wine. Small amount of indoor seating but lots of seats outdoors. Definitely worth a visit!!"
"Food was absolutely delicious. The value was lacking. For the price paid I think it'd be within reason to offer metal seafood forks. Eating clams and oysters with compostable forks not really a fun experience, especially considering the cost. Unless I add a zero to my income I'm not likely to return, but if you've got the money to spend it is delicious and good quality."
"Doug helped me out with a few bags of PEI mussels for the holidays. They were in excellent shape and cooked up perfectly. Everybody enjoyed them. Will definitely be back"
"Very good place, quality and service are excellent definitely 5/5. The only downside is that with quality comes higher prices. I wish the portions had been a little larger. I recommend going for some fresh seafood, but just be aware of the downsides. Ceviche was delicious"
"CudaCo is an interesting little seafood butchery, shop and restaurant. They ply their trade providing local fine dining restaurants with special cuts and preparations of quality seafood but also have a primarily takeout seafood restaurant. You can dine there but seating is very limited and the majority of their restaurant business appears to be take out. What’s unique is that customers chose their dinners from the fresh seafood case, it’s then cooked to order and packaged while you wait. If you are dining in you follow the same process but then take a table and wait for your pager to buzz. There are sides but they are few but inventive. The selection of seafood is limited as well but the quality is high. Oysters are a highlight and there are representatives from several locations. We dined in and feasted on stone crab claws and flounder with sticky rice and Caribbean chips as sides. They have several local beers and a selection of wine by the bottle, again leaning more toward takeout then dining in. Staff was very helpful and efficient. Plenty of parking and, thank the almighty, no background music. Overall a pleasant experience albeit not a normal dinner out. It is difficult to rate because it not strictly a restaurant but a business with a restaurant sideline. Rating it as a restaurant only, we give it four clams on the coveted Five Quahog Rating Scale. Probably a higher rating than it deserves but the food was very good."
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