Baroni's New York Pizza

"We have always done delivery from here but decided to eat in last night! Some of the best pizza we have had and we decided to try the fries since apps are half price on Monday… amazing! Service was awesome and everyone was friendly and great! Definitely a new favorite place!"

"This was our second visit: same great service (thanks, Christine) and absolutely delicious food! The staff make you feel very welcome here; the service is A+; and did I mention the awesome food? The Baroni Rolls for appetizers are amazing! We also enjoyed the Monster Meat Pizza, the Hawaiian Deluxe, and the Stuffed Meat Pie. Their crust is perfectly crisp on the outside and fluffy on the inside, and they are very generous with the toppings. Speaking of generous, do try their Pasta Baroni. Not only was the portion huge, but the pasta was cooked to perfection, and the cream sauce was excellent! Shout-out also to the GM, Alex, for a great staff, excellent food, and fabulous service! Wish we'd found this place sooner. We'll definitely keep coming back."

"Tried it today for first time. Great food and loved the seasoned fries. Cheese cake was also top notch. Update to say every visit has consistently been awesome. Update to the Update, this is our weekly treat now. Highly recommend the lemon pepper wings and chicken Florentine pie. Everyone is friendly and hearing music i loved in high-school also adds to the nostalgia. Constantly great experiences here."

"We felt right at home at Baroni’s when we went for lunch. Just like being back in NY in our hole-in-the-wall pizza places. Not only were our pizza selections delicious (cheese, pepperoni, and white), but the staff was super friendly too! We’ll definitely be back."

"This place is an amazing small pizza joint. Its so delicious, it is limited with seating but 100% worth it. Oh the pepperoni rolls are to die for the Stromboli was so plump of cheese and pepperoni and mushroom I was in heaven. The wings were so delicious had a crunch when you put in but the juiciness of the meat and the spiciness of the buffalo sauce just brought everything together."