Trattoria by Pier 26

"I had an amazing experience here last night. I came out for a friends birthday on a week night and the staff were so welcoming and stayed overtime so we could enjoy. Anette, specifically, was extremely helpful, attentive and generous. The food was delicious and the ambiance was really nice. Overall I had a great experience and will definitely be back."

"Delicious food, amazing ambiance, and quick great service. Server was attentive. Will definitely be coming back"

"- Food and drinks were Great! - Service was Poor. - Music speaker right above our table was too loud. - Server forgot to bring out 2 out of 3 appetizers. - Even tap water took a long time to be served. - After long wait, I had to walk up twice to request the check and then again to pay it since no one came to our table. The manager was apologetic and gave a small discount so I'll give it 3 stars, but at this price point there were too many mistakes and just a general lack of attention to the far corner table where we sat. I hope they fix these things since they have real potential with the exceptional quality of their food."

"Pros: Delicious food and drinks. Enormous portions. Each dish can feed at least 2 people. Greetings from the executive chef and decent service overall. Cons: Prices are slightly higher than they should be. Paying close to 40 dollars for pasta (handmade, and a show) still seems steep. As mentioned above the service was decent. Could be warmer with letting the diners eat without having to constantly ask to remove “possible empty plates” where they have food on them. Lastly, almost none of the servers were wearing masks and that creates too much room for error. For that reason, I’m out. -Suggestion would be to give a heads up (about the masks) for those making reservations in advance. (Even if there’s no mandate) Overall, I would recommend this for those able to splurge a bit on a definitely unique experience. Side note: noticed a slight price increase already from what the menu says online. For a restaurant that just opened. -Suggestion would be to give the community time to acclimate and build up a reputation before making that leap. Good luck to pier26! Hope you succeed the best that you can."

"This up and coming place is worth a visit. The chef is an artist and the restaurant is his gallery. If your a seafood lover, you can’t go wrong with any of the entrees here. If you’re not that into seafood, try the fresh Alfredo spaghetti with table side cheese block service. You have to see it to understand, and then you get to taste it, and it’s truly wonderful. From the amount of times we saw the pasta / cheese cart exit the kitchen for the tableside performance, it must be a popular choice. Move over chicken and waffles, there’s a seafood version here that’s a work of art and delicious. Leave room for dessert. There are many interesting and unique choices like midnight munchies, strawberry cheesecake, and a chocolate mousse ball thingy. Lots of free on street parking in the area. Family friendly and also good for couples. You might need a reservation as this place grows in popularity."