Daniella's Steakhouse

"I came here with my boyfriend for dinner, it was his first time my second and definitely was just as good as it was the first time. We had reservations at 5:30 we arrived a little expecting to wait at the bar as we were early however they graciously sat us right away which was really nice considering the busy weekend. We ordered the seafood tower, he has the prime rib and I had the ny strip with garlic mash and all of it was cooked and seasoned the way it should the steaks were cooked perfectly medium rare. The service was amazing Kim was our server she was so sweet, she even brought over a sparkler because it was my birthday. The place was small but intimate perfect for a date. We will definitely be back. I highly recommend this place and of course with reservation it’s a pretty popular place for dates"

"Amazing food all around, restaurant is very small though causing it to be a rather tight space with a lot of tables. Would definitely call to reserve a spot if you plan on checking it out. Steaks, appetizers and desserts were all 10/10 though"

"The food was delicious! We ordered the Delmonico and the daily special grilled prime rib. I asked for the delmonico to be on the rarer side and it was cooked just how I liked it. The prime rib came with a generous topping of delicious mushroom sauce. Both steaks had great flavor and texture."

"Friend and I wanted steak, and we decided on Daniella's. We both ordered the 40oz house special cooked to medium rare, and oh boy howdy did I receive one of the best steaks I've had in my life. The fat crust cooked to a perfect crunch, blended with the hot and tender meat made for a steak experience of steak experiences. A light vegetable medley and rice pilaf made for wonderful side dishes, adding their own symphony of flavor to the grand performance that was the steak. I took about half of the steak home, but my friend polished off the entire thing at the restaurant. Wallet definitely wasnt happy with me, but my stomach and brain were happy with the delicious food. Have to come back on a weekend for their prime rib, and their lamb chops are calling my name too..."