The Tailor and the Cook

"I made a reservation for my best friend’s birthday and there were 10 of us in attendance and we had the best time! The drinks, food, and atmosphere were incredible! I loved the new location and the menu had something for everyone in our party. We weren’t rushed and had time to enjoy each other’s company and were served our entrees timely. The desserts and espresso martinis were excellent! Jared made sure we were attended too and our waitress was superb! We thought the price point was good based on appetizers, drinks, and entrees for each person. I will absolutely be back and wish nothing but success in their new location!"

"Food is melt in your mouth delish with top notch service. Best meatloaf we've ever eaten. Sorry grandma. Worth every penny"

"I am very grateful for this establishment. I hope many more restaurants open with their philosophy for food, service, and atmosphere. They set the example of what can be in our region and have sustained successfully. Some highlights: Fresh, locally grown, ever-evolving menu, autonomy for creativity with the chef, lovely servers and bartenders. My favorite is the charcuterie board with some good wineand good company."

"I wish I could add more stars. Me and my girlfriend had Valentine's day dinner here and it was easily one of the best meals that we've ever had. The space is gorgeous, the fact that most of the food/beverages are locally sourced is mind blowing, and the staff are an easy 10/10. Our server Alexa was very knowledgeable and personable and catered us eloquently throughout the night with well timed check-ins and more! Everyone else that helped us were superb and it was some of the most efficient and relaxing staff we've ever seen. We both work in good service and know that it's not easy, yet this staff were like a well oiled machine and made it look flawlessly easy. Our whole dinner was planned out and courses were coming out just when we were ready, which is no doubt the cause of great communication between the kitchen and the servers. We wish we could thank the chefs personally as much as we praised the front of house staff. This place is amazing and our only regret is not tipping more! We will definitely be back and tell everyone about it in the meantime, and thank you for taking such good care of us on a special night!"