K & B Meat Processing

"We typically visit K&B once every 2-3 years to stock up the freezer. The staff is great and the drive over is scenic. We've never been disappointed over the past 15 years or so and will continue to make visits. Keep in mind that if you are driving a distance to call in to ask about stock. They will set aside for yóu in most cases."

"Lied about price. Charged $160 for 60lbs of pork to process. Was supposed to be .65cents a lb.after all said an done cost me 2.50$ a pound. Will never take meat there again!"

"Best pork EVER !!!!!! We bought the breakfast sausage and it is the best I have ever had. The quality of the pork at K & B some of the best I have tasted. Call in advance and they will cut whatever you are needing."

"This place is amazing. Great people with a passion to serve the community with their gift. My son and I came in looking for butcher paper and Floyd gave us a tour of the place. Very clean and well designed. Family ran which is always a plus. Great prices and good quality. It's always good to know where your food is coming from. Thanks to Floyd, his wife and family."

"While visiting Bryson City, NC. we were fortunate to come across this wonderful meat processing facility. The sausage, bacon, ribs were absolutely wonderful. The BBQ is the best I've ever had. Very friendly and professional. The family owned business was an experience that I will not soon forget. I could listen to their stories for days. Worth the trip! Craig Zimmerman"