Cacio e Pepe,

182 2nd Avenue, Manhattan, New York 10003

"the food was excellent! a super warm place to go and enjoy! The service was very good too! I recommend eating pasta in New York and getting out of the Time Square area and the ordinary! We will definitely return ❤️ I recommend the lasagna with bolognese sauce!"

"For pasta served from a cheese wheel, I was expecting a lot more flavor. The pasta is a bit too aldente for my taste, but it's not bad for "homemade"? Pasta, if it is... Tiramisu was okay. it didn't blow my mind at all."

"Came here last week and was seated inside. When coming here, the main dish to try is the cacio e pepe that is made in the cheese wheel, so that is exactly what we ordered. It was good! Nothing amazing but I did like it and felt my portion was a good size. Their wine list is also very good. It was a cool place to try, I’m glad I got the experience!"

"Wasn’t impressed by the food, felt slightly over priced. Very basic with a little lack of flavor. Was quite disappointed in the lobster ravioli but maybe my palate wasn’t refined for this type of Italian food? I think the service was fine, can’t blame I them for the food. The place is cute but I don’t think I have the interest to go back. Maybe for a last minute date night."

"We rented the back room for party and it was set up beautifully. We got a variety of “family style” appetizers and a choice between 4 entrees. The appetizers were probably my favorite part, but I wouldn’t call the portions shareable. For my main I got the Orecchiette and I feel like it still needed 2 minutes more to be considered Al dente. It looks like a really nice date night spot and others loved their dishes."